{"version":"1.0","provider_name":"Foodex Iran","provider_url":"https:\/\/foodexiran.com\/en\/","author_name":"Ehsan Allahverdi","author_url":"https:\/\/foodexiran.com\/en\/author\/ehsan\/","title":"New Developments in the Food Industry: Innovative Approaches to Regulation and Technology Foodex Iran","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rFc7aghE8a\"><a href=\"https:\/\/foodexiran.com\/en\/latest-developments-in-food-industry-regulations-and-technology\/\">New Developments in the Food Industry: Innovative Approaches to Regulation and Technology<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/foodexiran.com\/en\/latest-developments-in-food-industry-regulations-and-technology\/embed\/#?secret=rFc7aghE8a\" width=\"600\" height=\"338\" title=\"&#8220;New Developments in the Food Industry: Innovative Approaches to Regulation and Technology&#8221; &#8212; Foodex Iran\" data-secret=\"rFc7aghE8a\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/foodexiran.com\/wp-content\/uploads\/2024\/10\/latest-developments-in-food-industry-regulations-and-technology-foodexiran-cover.webp","thumbnail_width":800,"thumbnail_height":600,"description":"This article examines the latest developments in the food industry, from regulatory changes to technological innovations. By understanding these changes, food businesses can improve quality, increase efficiency, and expand their markets"}