Dalya

Dalya is the brand of Dalya Food Industries, a company established in 2002 with a focus on mozzarella production in Iran’s Razavi Khorasan province. Its factory is located in Toos Industrial Town, and mozzarella remains the central product category presented by the company.

Dalya’s published range includes mozzarella for cooking and everyday use, with full-fat, reduced-fat and reduced-fat, reduced-salt varieties, as well as mozzarella string cheese. These products serve different uses, from prepared dishes such as pizza to string cheese eaten as a snack. Individual product names and specifications should be checked against the company’s current catalogue and packaging.

In its account of the production process, the company emphasizes quality control and consistency across seasons. It also describes the development of reduced-fat and reduced-salt mozzarella as part of its product work. Nutritional statements about a particular variety should be kept with that product rather than applied to the brand’s entire range.

Alongside the Toos factory, Dalya has registered sales and distribution branches in several Iranian provinces. Presenting each branch separately from the factory makes its location and contact details clearer for consumers, retailers and food-service buyers. The company was originally registered as a limited-liability entity and changed its legal form to a private joint-stock company in 2021.