Food Industry
The Middle East’s food service market has emerged as one of the region’s most vibrant and essential sectors in recent years. Economic advancements, population shifts, and technological progress have fueled
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The food value chain is one of the most complex economic networks. Various players, from farmers to distributors and retailers, collaborate to meet consumer needs. Coordination among these players is crucial, as a lack of alignment can lead to resource waste, reduced product quality, and dissatisfied customers. Coordination in the value chain goes beyond merely […]
The food and beverage industry continuously throws new products into the market to position itself and attract new consumers. But have you ever thought that these new products may be eating away at the sales of your other existing products instead of increasing your share in the market? Such a phenomenon, called cannibalization, is a […]
Product differentiation and recognition are essential for success in today’s highly competitive markets. Geographical Indications (GIs) are vital for protecting products with specific geographic origins. These tools enhance product quality and value and improve market efficiency. This article from the Foodex platform explores the concept of GIs, their market impact, and examples of GIs in […]
News and Trends
- A Comprehensive Guide to the Frankincense Plant and Its Benefits for the Body
- 7 International Food Conferences
- Food Innovations Transforming Global Markets
Food Industry Guidelines
Have you ever wondered how fresh and diverse products appear
You must meet EU standards and regulations to export food
Today, consumers seek more than just a high-quality product but
Because of the growing use of electronic systems, third-party logistics
The food industry belongs to those supply chains that are
In the past two decades, food and beverage marketing has
Sustainability in Food Industry
The world needs more food for its growing population, making sustainable farming very important. Big companies play a key role in shaping farming’s future. Syngenta stands out among these companies. It uses science to improve farmers’ lives and protect nature. This article from Foodex Iran Magazine looks at Syngenta’s work in farming and food. What […]
Agriculture forms the backbone of humanity’s food supply. The population growth and changing climate conditions demand that we innovate our farming methods. Here, the concept of “Ag 4.0” comes into view. It emphasizes the need for improvement in production techniques, smarter resource usage, and increased agricultural investment. Although this might be new to many, Foodex […]
Land use has been one of the essential factors in human-environment interaction related directly to general agricultural and livestock activities. About 50 percent of the habitable land in the world is used to produce food and other agricultural output at present. These levels of use are just necessary to meet food needs but have resulted […]
Iranian Food Guide
Did you know that even small changes in your nutrition can make a big difference in your overall and mental state? Healthy eating habits doesn’t have to complicate your life, nor must a healthy meal plan. It’s about moving in a positive direction in small, incremental steps. Most people today rely heavily on unhealthy foods, […]
Sweets and desserts vary widely across cultures, and mochi is one of these delightful treats. You may have tasted mochi or at least seen it in Japanese and Korean movies. Mochi is a traditional Japanese sweet that represents an aspect of the country’s culture. Made from sweet rice flour, it is considered akin to rice […]
Absolutely! Scaling up a food business can be an exciting but challenging endeavour. Here are some key ingredients for success: Solidify your product: Ensure that your food product is well-developed, unique, and meets the demands of your target market. Conduct market research, gather feedback, and continuously refine your recipes to deliver a high-quality product. Streamline […]
Food Tourism
Reports and Research in Food Industry
The food industry, as one of the largest and most dynamic global sectors, is constantly shaped by technological, behavioral, and economic shifts. Access to credible international reports is essential for businesses, researchers, and policymakers in the food industry. These reports enable them to analyze market trends and devise effective strategies for production, distribution, and marketing. […]
As one of the core pillars of the food industry itself, nutritional science has undergone many transformations. New technologies and recent life sciences paved the way for better accuracy in nutritional understanding and personalization, catering to the needs of consumers for nutrition in a more comprehensive manner. With increasing emphasis on health and sustainability, the […]
The food and beverage industry is one of the fastest-moving sectors in the world, continuously driven by diverse consumer behaviour, technological innovations, and global trends. During the last few years, this industry has undergone serious changes related to emerging new markets and increased demand for products with sustainability and health concerns. These changes are affecting […]
