Food Industry
Pistachios, the green gold of the culinary world, are among the most cherished and valuable nuts globally, with a history dating back thousands of years. Known for their rich flavor
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For 3,500 years, saffron, the world’s most expensive spice, has been highly valued in food, culture, and trade. Saffron comes with a distinctive flavor and red color. It is much more than just a spice for cooking. It is essential in traditional medicine, cosmetics, and even in cultural rites. In this succeeding paper by Foodex, […]
The rapid development of so-called niche markets is visible in the food industry. With every consumer development in recent years, or demand for special products, growing companies are looking into niches as a complement to their activities. These channels open the door for the food businesses to carve out a place without direct confrontation with […]
Even as digitization has taken over the world, no match exists for face-to-face interaction in the food industry. Conferences, trade shows, and sessions of specialization are perfect avenues wherein professionals from the food industry can meet up with suppliers, partners, and clients and solidify their professional relationships. In this article, Foodex we will cover how […]
News and Trends
- Food Innovations Transforming Global Markets
- Trends in Food Industry Exports and Imports
- Food Industry Events, Fairs and Conferences
Food Industry Guidelines
Because of the growing use of electronic systems, third-party logistics
The food industry belongs to those supply chains that are
In the past two decades, food and beverage marketing has
The Iranian food and beverage industry is one of the
Food export is an important aspect of the food and
Food export is an important aspect of the food and
Sustainability in Food Industry
For generations, agriculture has been a mainstay of the African economy. But, it still depends on exporting raw materials. Often, these are sent abroad without any processing or value addition. This means Africa misses out on significant economic potential and jobs. Processing agricultural products adding value could boost Africa’s economy. It would improve food security […]
Women are indeed the backbone of agriculture in many African countries, where they represent over 70% of the labor force. The involvement of women is high, but their contribution to agriculture is severely impeded by challenges related to accessing resources, technology, and financial support. This blog of Foodex, goes into why empowering women in African […]
Food security remains among the most daunting challenges facing Africa today. We must urgently feed millions. A growing population and climate issues, like droughts, drive this need. But is technology the answer to bridging these gaps? This blog will explore how tech innovations can improve food security in Africa. We’ll share some success stories in […]
Iranian Food Guide
Absolutely! Scaling up a food business can be an exciting but challenging endeavour. Here are some key ingredients for success: Solidify your product: Ensure that your food product is well-developed, unique, and meets the demands of your target market. Conduct market research, gather feedback, and continuously refine your recipes to deliver a high-quality product. Streamline […]
The Ultimate Guide to Reducing Blood Fats Naturally: Essential Foods, Lifestyle Tips, and Long-Term Health Benefits Blood fats, also known as blood lipids, play a vital role in our body’s energy and hormone production. However, when blood lipid levels, particularly LDL cholesterol and triglycerides, rise too high, they pose serious risks to heart health, contributing […]
If Mirza Mohammad Qasem Khan Qajar had not become the ruler of Rasht, we might never have had the chance to taste Mirza Ghasemi from the north or even begin the story of this delicious Gilani dish! Mirza Ghasemi is not a high-calorie dish, but the recipe for a healthy Mirza Ghasemi is even healthier, […]
Food Tourism
Reports and Research in Food Industry
As one of the core pillars of the food industry itself, nutritional science has undergone many transformations. New technologies and recent life sciences paved the way for better accuracy in nutritional understanding and personalization, catering to the needs of consumers for nutrition in a more comprehensive manner. With increasing emphasis on health and sustainability, the […]
The food and beverage industry is one of the fastest-moving sectors in the world, continuously driven by diverse consumer behaviour, technological innovations, and global trends. During the last few years, this industry has undergone serious changes related to emerging new markets and increased demand for products with sustainability and health concerns. These changes are affecting […]
