About Domino
Domino is an Iranian producer of ice cream, dairy products and desserts, established in 2011. The brand is operated by Domino Dairy & Ice Cream Company, whose production facility is located in Shatereh, Eslamshahr, in Tehran Province. Drawing on its founders’ previous experience in the dairy and ice cream industry, the company has developed a portfolio spanning three main categories: ice cream, dairy products and desserts.
Ice cream is a central part of Domino’s range. Its catalogue includes bars, cones, cups, family-size tubs, ice cream sandwiches and cakes, and water-based frozen treats. Magnolia, Alpiral, Sticky and Calippo are among the product families featured in its official range. These formats serve both individual and household consumption, offering a choice of flavours, textures and serving sizes.
Domino’s dairy portfolio includes pasteurised and sterilised milk, yogurt, doogh, cream and cheese. Its cheese range features white cheese, cream cheese, labneh and lactic cheese. The dessert category includes pudding, panna cotta and beverages. Together, these categories extend the company’s offering beyond frozen treats to everyday dairy foods and ready-to-eat desserts.
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The company’s operations combine industrial manufacturing with research and development, milk testing and distribution. Its official company history describes an in-house R&D function and technical collaborations to develop ice cream production lines. Domestic distribution operates through branches and representatives, while exports also form part of the company’s business history. Manufacturing, product development and distribution are therefore key elements of Domino’s activity in the dairy and ice cream sector.
