Kambiz

Kambiz is an Iranian food brand whose roots date back to the late 1960s, when Mohammad Forouzanfard and Mohammad Pirooz Hamidi began working together in Tehran. The business grew around packaged Iranian staples, with pasteurised kashk, pickles, pomegranate molasses, verjuice and traditional syrups among its early products.

The range includes plain and flavoured kashk, pomegranate molasses, tomato paste, lemon juice, verjuice, vinegar, sauces, vinegar pickles, brined vegetables, jams, syrups and herbal distillates. Used in cooking and served alongside meals, these products reflect the brand’s focus on the ingredients and condiments of Iranian cuisine.

Kambiz also offers prepared dishes, including ash reshteh, kashk-e bademjan and vegetarian stews. Its Kami Kashk range brings kashk-based products into the snack category, with several flavour options. Together, these lines extend the portfolio from cooking ingredients and table condiments to prepared meals and savoury snacks.

The brand’s products are associated with Kambiz Food Industries, whose head office is in Tehran and factory is in Safadasht, Malard County. Alongside household consumers, the business serves trade buyers through its sales and distribution channels.