About Kamrooz
Kamrooz is an Iranian food brand associated with Salar Shiraz Co., with a focus on processed foods made from agricultural ingredients. The brand’s official history dates the start of its activities to the Iranian year 1372, corresponding to 1993–1994. Its stated production location is the Seydan industrial area in Marvdasht County, Fars Province. Rasmio’s trademark record identifies Salar Shiraz Co. as the owner of the Kamrooz mark.
Tomato paste is a central part of the Kamrooz range, offered in cans and glass jars. The brand’s catalogue also includes pickled cucumbers, mixed vegetable and garlic pickles, brined olives, jams, hot sauce, pomegranate paste and Iranian rice. Together, these categories span cooking ingredients, condiments and preserved foods used in everyday meals.
Alongside consumer packs, Kamrooz presents larger formats and aseptically packed tomato paste. Its product offering therefore addresses household buyers as well as wholesale customers and food businesses. The company’s Persian and English websites provide product information and contact details for sales and procurement enquiries.
The wider business also introduces Sedkis, Andisheh and Wajeb as separate commercial brands. This profile focuses on products carrying the Kamrooz name and identifies Salar Shiraz Co. as its trademark owner and associated producer. Keeping these identities distinct gives buyers, distributors and other industry partners a clearer basis for identifying the brand and discussing supply requirements.