Kamvar

Kamvar is the sugar-free and diet food brand of Isfahan Chocolate Company. The manufacturer traces its operations to 1991, when it began producing toffees, candies and cocoa-based chocolates in Isfahan. Through its research and development activities, the company expanded into products formulated with alternatives to sugar. Kamvar’s portfolio focuses on confectionery and everyday foods for consumers seeking options that help them reduce their consumption of conventional sugar.

The range includes biscuits, chocolate, chocolate spreads and flavored candies. Barley, bran, vanilla and cocoa biscuits, including chocolate-coated varieties, sit alongside chocolate tablets and hard candies. Kamvar also offers versions of traditional Iranian sweets, including poolaki, gaz and sesame halva. This combination brings familiar regional confectionery and packaged snacks together within the brand’s product range.

Household sweeteners form another part of the portfolio, with powders, sachets, tablets and cube-style products available for different uses. The company identifies steviol glycosides, isomalt, sucralose and acesulfame among the sweeteners used across its formulations; the combination varies by product. Jelly dessert mixes and other prepared products extend the range into home preparation, complementing the brand’s ready-to-eat confectionery and biscuits.

The manufacturer’s published research and development activities include formulation development, laboratory-scale trials, physical, chemical and microbiological testing, and product improvement. Kamvar reaches consumers through regional sales representatives and its official online store. The company maintains an office in Isfahan and a manufacturing site in Mobarakeh Industrial Estate, combining production with regional distribution and direct online retail.