About Kermani Gaz
Kermani Gaz is an Iranian confectionery brand rooted in Isfahan’s tradition of gaz making. Established in 1902 by Haj Mirza Hossein Kermani and his brothers, the business has evolved from workshop production into an industrial operation based in Isfahan’s Jey Industrial Estate.
Its range includes pistachio, almond and mixed-nut gaz, available as individually wrapped pieces or nestled in flour, alongside honey brittle, poolaki sugar crisps and saffron rock candy. Different nut percentages, product formats and packaging options serve everyday sharing, souvenir purchases and gift giving. The collection also includes saffron varieties and gaz made with traditional angabin sweeteners.
The brand sells through its online store and official retail branches. Its head office and main store are located on Abdolrazagh Street in Isfahan, while production takes place at its Jey Industrial Estate factory. This connects the manufacturing business with a direct retail presence in the city associated with its signature confectionery.
Kermani Gaz also accepts wholesale and corporate orders and provides services for export customers. These include export documentation, packing and palletising suited to the chosen transport method, and customised packaging subject to production capabilities. These services make the company relevant to speciality food retailers, corporate gift buyers and importers sourcing Iranian confectionery.