About Masis
MASIS is an Iranian brand specializing in processed meat and complementary food products. Its official profile identifies Arses Partak Pars as the company behind its operations. Arses Partak Pars is also listed among the manufacturing businesses within the Namino Food Industry Group. Sausages, cold cuts, deli meats and hot dogs form the core of the MASIS range, alongside a broader stated focus on sauces, pizza cheese and semi-prepared foods.
The processed meat portfolio includes beef and chicken formulations, smoked and oven-roasted deli meats, pepperoni, bacon, and products marketed as processed steaks. Variations in meat content, pack size and product format support different uses, including household meals, sandwiches, pizza preparation and restaurant menus.
Sauces complement the meat range through both retail and foodservice formats. Single-serving portions and larger containers address different preparation and serving requirements. Together, these categories give MASIS a portfolio closely connected to the ingredients used in assembling and serving prepared meals.
MASIS lists its administrative office in Tehran and a production facility in Abbasabad Industrial Town, Pakdasht County, Tehran Province. The company describes a wider manufacturing and distribution structure serving the Iranian market, placing the brand within both packaged-food retail and professional foodservice supply.