About Oghab
Oghab Halva is an established Iranian name in halva and sesame-based foods. Its story began in 1323 in the Iranian calendar, when Seyed Jalil Naseri started making halva in a small workshop in Tehran’s Pachenar neighbourhood. As the business grew, production moved to Shahriar in the 1990s. What began with a single traditional product has since developed into a broader food portfolio.
Today, Oghab’s range spans tahini halva, tahini and other sesame products, sesame bars, oils, sesame spreads and peanut butter. The breadth of the range matters to retailers and trade buyers as much as it does to consumers: product choice, pack size and supply requirements can differ considerably between a shop order and a larger institutional purchase.
The company’s development has also included expanded production facilities and laboratory and quality-control work. Its published contact details identify a head office in Tehran and a factory in Shahriar. Oghab also refers to a further factory in Dezful, although a complete public address and direct telephone number for that site were not confirmed for this profile.
On Foodex Iran, this profile offers a starting point for business enquiries involving Oghab. Wholesale and institutional buyers can explore product enquiries, while prospective distributors, sales partners and suppliers of raw materials or services can submit details of a proposed collaboration. Submitting an enquiry starts a review; it does not establish an agency appointment or a supply agreement.