Rabee

Rabee is an Iranian food brand produced by Iran Golab Marghoob, best known for its rosewater and herbal distillates. Its roots lie in Kashan’s tradition of Damask rose cultivation and rosewater production. The business has developed this heritage through industrial processing and packaged products for domestic and export markets.

Rosewater remains central to Rabee’s range. Used to flavour desserts, confectionery, ice cream and refreshing drinks, it connects the brand with familiar elements of Iranian cooking. The portfolio includes bottled rosewater in various formats, export presentations and a luxury rosewater collection.

Beyond rosewater, Rabee offers herbal distillates such as mint, musk willow, chicory and orange blossom, alongside herbal drinks. Its wider food range includes lemon juice, vinegar, tomato paste, pomegranate paste, pickles, saffron and honey, bringing together ingredients and accompaniments used in everyday cooking.

Rabee serves both the Iranian market and export customers. Glass bottles, PET bottles and larger containers provide a choice of packaging formats. The company also maintains a dedicated export enquiry channel, allowing prospective partners to submit requirements by product, order volume and destination country.