About Razavi
Razavi, widely known as Nan-e Razavi, is a food brand operated by Razavi Food Industries in Mashhad, Iran. Its roots date back to a bakery established at Imam Reza Hospital in 1967. The business was formally registered as Nan-e Qods Razavi in 1972 and subsequently expanded into industrial bread and bakery production.
Razavi’s range includes breads, cakes, Iranian-style cookies, donuts, filled pastries, croissants, wafers, biscuits and confectionery. Breakfast cakes, filled croissants and donuts are among the products featured in its portfolio. The company’s broader food business also covers categories such as tomato paste, canned foods, beverages and sesame-based products, extending its activities beyond bakery manufacturing.
Filled, layered pastries marketed as strudel form a substantial part of Razavi’s product range. A dedicated production line introduced in 2005 supported the development of both sweet and savoury varieties. Savoury fillings include pizza, chicken, and meat with mushrooms. These products are fully baked and supplied frozen for reheating before consumption.
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Razavi distributes its products through wholesale representatives, distribution centres, stores and direct-sales kiosks. This network combines retail distribution of packaged foods with direct sales of bread and pastries. Mashhad remains the company’s main operating base, with additional sales outlets in Tehran and other Iranian cities.