Rojin Taak

Rojin is the food brand of Rojin Taak Agro-Industries Co., best known for tomato processing and tomato paste production. The privately funded company was established in 2001, and its industrial complex in Kermanshah Province began operating in 2003. The brand subsequently expanded into sauces and canned foods, while tomato products remained central to the manufacturer’s food business.

Rojin’s range includes tomato paste, regular, spicy and jalapeño ketchup, salsa dip, mayonnaise, reduced-fat mayonnaise, and French and Thousand Island dressings. Its canned food portfolio includes pinto beans in tomato sauce, beans with mushrooms, prepared eggplant, pasta sauce with soy and mushrooms, sweetcorn, green peas and chickpeas. Whole peeled and diced tomatoes are also part of the range. Selected products, including ketchup, are offered in different pack sizes for household use and foodservice applications, extending the portfolio beyond standard retail formats.

Rojin Taak’s tomato supply chain combines agricultural operations with contract farming. Seed selection, seedling production in dedicated greenhouses, and collaboration with growers during cultivation and harvesting form part of this approach. The company’s activities therefore extend from agricultural sourcing to industrial processing. This connection between farms and the factory is a defining feature of Rojin’s production structure, with agricultural operations working alongside the facilities that process and package the finished products.