Sohbati Cake

Sohbati Cake produces packaged cakes for everyday consumption and serving occasions. The business traces its beginnings to 1370 in the Iranian calendar, corresponding to 1991–1992, when it began operating from a small production space. It subsequently established its factory in 1396, or 2017–2018. This development connects the brand’s early production activities with its present focus on packaged cakes. Its listed manufacturing location is in Rey, in southern Tehran.

The brand’s range centres on sponge cakes offered in different shapes, flavours and sizes. Its selection includes breakfast cakes, ring cakes, twin cakes, sesame cakes, cream-filled cakes and two-tone sliced cakes. Other formats include coin-shaped and umbrella-shaped cakes, giving both consumers and commercial buyers a choice of product styles. Vanilla, orange, and saffron with rosewater are among the flavours presented across the range.

Sohbati’s products belong to the ready-to-eat sweet bakery category, with breakfast, snacking and serving occasions forming part of their positioning. Packaged formats support direct consumer sales as well as purchases by food retailers and buyers arranging group catering. The brand therefore serves both end consumers and commercial customers purchasing cakes for resale or serving to guests.

The Sohbati online shop provides a channel for browsing products and placing direct orders. Alongside online sales, the business invites cooperation with food stores and prospective sales representatives. Its published cooperation framework addresses product supply, inventory management, customer communication and agreed commercial terms. Sohbati’s operating model consequently combines consumer product manufacturing with direct sales and the development of relationships across its sales network.