About Ana Group Taban
Ana Group Taban supplies and trades raw materials for the food industry, connecting ingredient suppliers with the requirements of manufacturing businesses. Established in 2016, the company operates offices in Tabriz and Tehran and provides ingredient sales and technical selection advice to industrial buyers. Its food-sector activities serve manufacturers of confectionery, chocolate, cakes, cookies, wafers, biscuits, dairy products, juices, candies and jellies.
The company’s supply portfolio spans both base ingredients and functional components. Cocoa powders and cocoa butter substitutes, sweeteners, emulsifiers, thickeners, preservatives and dairy ingredients form its main product groups. This range addresses different formulation and production requirements, from ingredients used in cocoa-based products and baked goods to materials selected for texture, viscosity, sweetness and stability. Products from multiple manufacturers form part of its trading activities.
Technical advice on ingredient selection accompanies Ana Group Taban’s sales and supply services. Industrial purchasing involves more than choosing an ingredient by name: specifications, intended application and compatibility with the production process also matter. The company’s sales and advisory teams assist customers in reviewing their requirements and identifying relevant options. For selected materials, including skim milk powder, its published offering also specifies the availability of a certificate of analysis to support the buyer’s technical evaluation.
The company’s commercial workflow covers purchase inquiries, quotations, payment coordination, goods review, dispatch arrangements and formal invoicing. Its Tabriz and Tehran offices provide contact points for purchasing, production and research and development teams. Within the food supply chain, Ana Group Taban’s role is to provide access to a varied ingredient portfolio and support customers through selection and purchasing, connecting trading activities with the practical requirements of food manufacturers.