ATAMAD

ATAMAD is the trading brand of Arman Tosee Apadana, established in 2006 to import, supply and distribute specialist ingredients for dairy manufacturers. Based in Isfahan, the company combines ingredient procurement with technical support for dairy plants. Its sector-specific focus addresses an industry in which ingredient selection must be considered alongside milk composition, processing conditions, the intended product and the manufacturer’s quality requirements.

The company’s expertise covers starter cultures, stabilizers, emulsifiers and dairy enzymes. Its published ingredient offering includes Danisco and other international brands, with applications in yogurt, cheese, kefir, doogh, cream and flavored milk. These ingredient groups address different formulation and processing requirements, including fermentation management, flavour development, texture formation and product stability. This application focus helps manufacturers review sourcing options against the characteristics they seek in their finished products.

Technical consultancy and knowledge transfer are another part of ATAMAD’s activities. Alongside ingredient sales, the company provides specialist support and organizes in-person and online sessions involving international Danisco experts. These interactions offer manufacturers an opportunity to discuss production questions and develop their understanding of ingredient applications. The resulting relationship extends beyond purchasing to consideration of how an ingredient performs within a formulation and manufacturing process.

ATAMAD also emphasizes appropriate ingredient storage, equipped cold-storage facilities and coordination of shipment and delivery. These arrangements are particularly relevant to ingredients with defined storage requirements. Maintaining international sourcing relationships and providing technical assistance to domestic manufacturers are complementary elements of its business. Through this approach, ATAMAD positions itself as a specialist ingredient supplier and technical partner to dairy plants.