About Avijeh Farjood Parsi
Avijeh Farjood Parsi imports, supplies and distributes raw materials and additives for food manufacturers. Based in Tehran, the company presents an ingredient portfolio serving bakery, confectionery, dairy, beverage, processed meat, jelly and candy applications. Its offering encompasses several functional ingredient groups used to manage texture, stability, flavour and processing characteristics, positioning the business within the industrial food ingredient supply chain.
Bakery and flour-based applications form a distinct part of the company’s portfolio. Listed ingredients include alpha-amylase, lipase, glucose oxidase, hemicellulase and protease, alongside ascorbic acid, dextrose monohydrate and maltodextrin. Depending on their specifications and intended application, these materials are used to manage dough characteristics and bakery product quality. The company’s separate presentation of enzymes and other functional ingredients helps manufacturers review sourcing options against their product and processing requirements.
The texture and stabilization range includes xanthan gum, guar gum, carboxymethylcellulose and kappa carrageenan. Soy protein isolate is also listed, with processed meat among its stated applications. These ingredients perform different formulation functions, including thickening, structuring, stabilization and water retention. Together, they provide sourcing options relevant to manufacturers of dairy products, beverages, desserts and protein-based foods.
Other listed ingredients include potassium sorbate, calcium propionate, sodium lactate, sodium diacetate, lactic acid, ascorbic acid and monosodium glutamate. These span preservation, acidity management and sensory or processing functions, with suitability determined by the intended food application and production requirements. The company describes its trading activity as connecting overseas supply sources with the raw material needs of domestic manufacturers, supporting ingredient procurement across several branches of the food industry.