About CAPO
CAPO is an Iranian food brand within Solico Group, launched in 1396 on the Iranian calendar. Its range focuses on ready-to-eat and ready-to-cook foods designed to make everyday meal preparation easier. From packaged sandwiches and salads to frozen pizzas and cooking doughs, CAPO offers options for consumers who need a quick meal as well as those who prefer to finish preparing their food at home.
Packaged sandwiches are a central part of the range. CAPO combines different bread formats, including ciabatta, baguette wraps and its Capolino family, with chicken, beef, deli meats, mushrooms, vegetables and sauces. Examples include roast beef ciabatta, turkey Parma ciabatta, Bandari sausage baguette wraps and Chicken Mushroom Capolino. Chicken and deli-meat Olivier salads complement this selection of prepared meals.
CAPO’s frozen, ready-to-cook pizzas provide another route to a hot meal with fewer preparation steps. The range includes pepperoni, roast beef, chicken stroganoff, barbecue chicken and mixed pizzas, alongside mini pizzas. Irish bacon and chicken jalapeño pizzas are further additions to this family. Separate pizza bases give home cooks more control over their choice of toppings and the finished meal.
The brand also offers doughs for home cooking and baking. Baklava pastry, samosa dough, yufka sheets and puff pastry sit alongside filled-pastry doughs in classic, pesto, and tomato-and-basil varieties. These products reduce the work involved in preparing dough while leaving cooks free to choose fillings and presentation. This makes CAPO relevant both to consumers looking for a prepared meal and to those who enjoy assembling dishes themselves.
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Processed meats and dips extend the range beyond complete meals. The meat selection includes pepperoni, chorizo, Irish bacon, hot dogs and the Enjoy sausage family. Dips include classic hummus, bell pepper hummus, mutabbal, garlic dip and ranch dip, offering accompaniments for bread, vegetables and other dishes. Together, these categories support a variety of cooking and serving occasions.
CAPO Crunch, a CAPO sub-brand, adds ready-to-eat and microwave popcorn and flavoured peanuts to the portfolio. The opening of Delcapo café-restaurant in 1403 on the Iranian calendar introduced a further setting for experiencing the brand’s food. Across these activities, CAPO’s identity centres on flavour variety and convenient preparation, connecting packaged meals, cooking ingredients and snacks within one food brand.