About Farmand
FARMAND is an Iranian chocolate and confectionery brand established in 1374 SH (1995). The brand began with a strong focus on chocolate and gradually expanded into a broader portfolio of sweet foods and dessert products. FARMAND products are manufactured at the company's production complex in Alborz Province and are widely distributed across Iran.
Chocolate remains at the core of FARMAND's identity. Its portfolio includes chocolate, gift and filled chocolates, chocolate spreads and cocoa creams, dragees, wafers and biscuits, toffee and candy. The brand also operates across jelly and dessert mixes, cake and pancake mixes, dessert and beverage sauces, and selected cocoa- and coffee-related products. Recent product development has expanded the range across both household and professional foodservice applications.
FARMAND's main production facility is located in Chaharbagh, Alborz Province. Alongside its domestic presence, the company reports exports to more than 14 international markets across the CIS region, the Middle East, neighboring countries and selected markets in East Asia and Africa.
From Foodex Iran's perspective, FARMAND's strength lies in keeping chocolate at the center of its identity while expanding into complementary categories. Maintaining consistent quality across this broader portfolio will remain important to sustaining consumer trust.