Gelatine Halal (ZHAV)

Gelatine Halal, marketed under the ZHAV name, produces bovine gelatin for food applications. Its manufacturer, Faravari Darooi Gelatin Halal, operates a production facility in Alborz Industrial City, Qazvin Province. The company processes bovine raw materials into gelatin used in product formulations, with food manufacturing forming an established part of its activities alongside its other industrial markets.

Gelatin is a functional protein ingredient used to develop structure, consistency and texture in food. The company’s food range includes powdered and granulated gelatin for manufacturing applications. Depending on the formulation, gelatin can provide gelling, binding and stabilising functions, supporting characteristics such as firmness, elasticity and a uniform texture in the finished product.

Confectionery, desserts, ice cream and dairy products are among the food applications presented by the company. In gummies and jelly confectionery, gelatin contributes to gel structure and chewing characteristics. In marshmallows, it helps establish and stabilise the aerated structure. Selected dessert and dairy formulations also use gelatin for texture development and stability, making it an ingredient shared across several food manufacturing sectors.

The portfolio includes industrial packs for manufacturers and smaller food packs marketed under the ZHAV brand. Its industrial offering serves businesses incorporating gelatin into food formulations and production processes, while the household range supports preparation on a smaller scale. The company’s website provides information on food applications, contact channels and opportunities to apply for distribution cooperation.