About Maso
Maso is an Iranian textured soy protein brand manufactured and packaged by Zarin Daneh Soya Co. Its identity centres on processed soy for food preparation, serving as an ingredient in plant-based dishes and everyday cooking.
The brand is backed by Zarin Daneh Soya’s manufacturing operation in Mazandaran Province. The company states that it began producing and packaging textured soy protein in 2013. Maso forms part of its portfolio alongside Moya, Bama and Soyna, all presented by the manufacturer within the same product category.
Maso’s official packaging includes a fine-granule textured soy product. This type of ingredient is used in dishes such as pasta and patties, applications also featured in the manufacturer’s cooking content. The brand therefore occupies the food ingredients segment, with a focus on products used in preparing meals.
Maso is offered in consumer packs as well as bulk formats, addressing household use and commercial purchasing. This range connects the brand with both grocery retail and wholesale markets, combining products intended for the household shopping basket with supply in larger quantities.
