About Mostafavi saffron
Mostafavi Saffron is an Iranian food brand based in Mashhad, founded by the Mostafavi family in 2001. The business began with saffron processing, packaging and sales before expanding into related food products and regional specialties. Today, the brand operates through Mostafavi Saffron Mehr Iranian Co. Its portfolio spans saffron, beverages, spices, nuts and dried fruit, confectionery and gift sets, with saffron remaining central to its identity.
The saffron range includes Sargol, Negin, Super Negin, Pushal and ground saffron. Products come in a variety of pack sizes and formats, from small retail packs and decorative gift containers to larger packs for wholesale buyers. Mostafavi also maintains a dedicated export range with both retail and bulk formats. This packaging variety supports different purchasing needs, including household use, gifting and commercial supply.
Beyond packaged saffron, Mostafavi offers saffron tea, karak tea, herbal and fruit infusions, and saffron syrup. Its broader food range includes saffron honey, rock candy, sugar-coated nuts, traditional sugar sweets, pastries and dessert mixes. Gift sets bring selected products together for personal and corporate gifting. The portfolio reflects the use of saffron across everyday food and drink, hospitality and Iranian food gifts.
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Mostafavi’s head office and factory share a location in Mashhad’s Toos Industrial Estate. Products are sold through branded stores across Mashhad, an online shop and dedicated corporate, agency and export sales channels. The company also operates a specialist laboratory offering physical, chemical and microbiological testing for saffron and selected food products. Processing, packaging, laboratory services and direct retail together form the main components of its operation.