Namino

NAMINO is an Iranian prepared-food brand within Namino Food Industry Group. Its formal operations began in 2002 with the industrial production of Olivier salad. Subsequent development expanded both the product range and the manufacturing and distribution infrastructure supporting the brand.

Olivier salad remains a core category alongside other salads, prepared dishes, sandwiches, breakfast sandwiches, processed meat products and sauces. Frozen foods also form part of the range. These categories cover different preparation requirements, from ready-to-eat meals to products that require heating or cooking before serving.

The brand is supported by the group’s manufacturing facilities in Isfahan, Arak, Tehran and Karaj. Different facilities produce different product categories, while refrigerated transport supports distribution. The connection between manufacturing and cold distribution is an important part of NAMINO’s operating model.

For trade buyers, the range is best assessed by application and storage requirements. Chilled salads, ready-made sandwiches, frozen products and sauces have different handling and serving needs. Product type, pack size and compatibility with a buyer’s storage facilities therefore provide a practical basis for evaluating NAMINO’s offering across retail, distribution and foodservice.