About Nandoran
Nandoran manufactures specialist ingredients for the flour, bread and confectionery industries. Operating through Nandoran Saboos Avijeh, the company supplies bread improvers, flour correctors and cereal-based premixes for professional production. Its customers include commercial bakeries, industrial bread producers and confectionery manufacturers.
Its portfolio includes solutions for toast bread, baguettes, burger buns, barley and multigrain breads, croissants and other bakery products. Alongside its Mani improver range, the company lists flour correctors, baking powder, muffin mixes and doughnut mixes. This range supports ingredient selection according to the type of product and the requirements of the production process.
The company's specialist background began with the supply of flour additives and improvers in 1380 in the Iranian calendar, corresponding to 2001–2002. It developed its manufacturing activities under the Nandoran Saboos Avijeh name from 1393, or 2014–2015. Its factory is located in Mehdi Parandak Industrial Estate in Zarandieh County, while its Tehran office provides a point of contact for customers and service coordination.
Nandoran's technical approach starts with the characteristics of the flour, the intended product and the operating conditions of the production line. Its services include guidance on formulation and dosage, followed by assessment of results in production. This approach links its ingredient offering with practical requirements such as dough performance, consistent texture and repeatable quality in bread and confectionery production.