Pak

PAK is an established Iranian dairy and ice cream brand manufactured by Pak Pasteurized Dairy Company. The business was founded in Tehran in 1338 in the Iranian calendar, corresponding to 1959–60, under the PAK trade name and a licence from the American company Foremost. Expansion into ice cream during the 1970s broadened its activities beyond its original dairy business.

The PAK range includes milk, yogurt, cheese, doogh, cream, butter, ice cream, kashk, pizza cheese and ghee. Bulk products complement its packaged consumer offering. Together, these categories span everyday household dairy purchases and products with different serving formats and consumption occasions.

The wider PAK operating structure includes dairy and ice cream facilities in Tehran, production operations in Sari, Sanandaj and Shahrekord, and a nationwide distribution company. The business forms part of Sina Food Industries Group. Its regional manufacturing operations and distribution structure support the production and supply of the broader PAK range.

PAK’s portfolio combines regularly purchased dairy staples with an ice cream range shaped by flavour and serving format. For trade buyers and distributors, this breadth involves different stock-turnover patterns and storage requirements. Managing chilled dairy and frozen ice cream as distinct supply streams is therefore an important consideration when purchasing and distributing the brand’s products.