About Pars Anzim
Pars Anzim, operating under the legal name Pars Anzim Dayan Gostar, supplies specialist ingredients to Iran’s dairy industry. The company states that its dedicated dairy activities began in 2018. It represents Italian manufacturer Calza Clemente as its exclusive distributor in Iran, a relationship also acknowledged in communications published by the Italian company.
Its listed portfolio includes dairy starter cultures, chymosin, microbial rennet, lipase and antibiotic detection kits. These products serve dairy manufacturing and selected raw material testing needs, making the company relevant to production, R&D, quality control and procurement teams.
Pars Anzim’s stated services extend to ingredient selection, technical troubleshooting and support before and after product selection. The company also supports new product development, with an emphasis on solutions suited to manufacturers’ requirements and Iranian consumer preferences.
Technical training forms another part of its work with dairy producers. Meetings held with Calza Clemente specialists provide opportunities to introduce products and technologies and discuss production challenges. The company’s published office address is in Isfahan, Iran.