Sitak

Sitak is the trading name used by Pars Sitak Ava Export Group, a producer and supplier of ingredients for food manufacturing, bakery, pastry and foodservice businesses. Its operations combine products manufactured under its Fordeco brand with ingredients and specialist products sourced from other suppliers. The company serves food factories, bakeries, pastry shops, cafés, restaurants and hotels, providing a portfolio that spans industrial ingredients and preparations for professional kitchens.

For food manufacturers, Sitak supplies ingredients including lactose, fat and cream powders, carrageenan, agar, modified starch, yeast extract, food colours, flavourings and stabiliser systems. The portfolio covers applications in dairy, processed meat, sauces, beverages, snacks and flour-based products. These ingredients support different formulation requirements, including texture, stability and flavour development. Products from suppliers such as MEGGLE, LEVEX and MARCEL form part of this industrial ingredient offering.

Fordeco is the company’s own product brand, focused on ingredients and preparations for bakery, pastry, desserts and beverages. Its range includes cake mixes, whipping cream powders, ice cream powders, cream fillings, glazing products and fondant. Fordeco fillings are offered for use inside baked goods, as toppings or in combination with other pastry ingredients, with applications in cakes, cookies, croissants and desserts. Alongside its own products, Sitak supplies FO-branded syrups, sauces, fillings and pastry decoration products.

Technical guidance and product application training complement the company’s production and supply activities. Sitak describes specialist laboratory work, product development and educational seminars as part of its support for professional customers. Its foodservice offering includes syrups, café sauces and powdered beverage preparations for cafés, restaurants and hotels. By combining manufacturing, ingredient sourcing and application support, the company works with customers across both food production and foodservice.