About West Tehran Microbiology Laboratory
West Tehran Microbiology Laboratory works in microbiological quality control for food, beverages, cosmetics and personal care products. Its stated focus is laboratory testing and technical support for manufacturers and quality control teams. The laboratory identifies Mojtaba Sadeh as its founder and technical director.
A specialist area described by the laboratory is the evaluation of microbiological culture media. This work examines growth-supporting properties, inhibitory activity and diagnostic performance, which contribute to the reliability of microbiological testing. Its collaboration proposal includes evaluating media used by laboratories and production facilities.
The laboratory’s historical service information includes microbiological testing of water and food products, with references to culturable microorganisms, coliforms and selected microorganisms in milk and dairy products. These areas connect its work with food manufacturers, quality control laboratories and research organisations.
The proposed collaboration model combines technical assessment, laboratory services and training. Its emphasis on the appropriate use and evaluation of culture media positions the laboratory as a technical resource for organisations developing their microbiological quality control capabilities.