Zardineh

Zardineh is the egg products brand of Osareh Talaei Tabriz, serving food manufacturers with processed egg ingredients. Its activities cover pasteurized liquid whole egg, yolk and white, alongside dried egg products. These formats allow industrial buyers to select ingredients according to their formulation, production process and storage requirements. Relevant applications include cakes, cookies, confectionery, industrial bakery products, sauces and other foods that use eggs as a functional ingredient.

Whole egg powder, egg yolk powder and egg white powder form a specialist part of Zardineh’s offering. These products are made through egg processing and spray drying. Their value to manufacturers extends beyond weighing and ingredient handling to the functional properties of the different egg components. Egg white contributes to foaming and protein structure, while yolk provides emulsifying properties and contributes color and texture. The appropriate ingredient therefore depends on its intended role in the finished food.

Zardineh also supplies pasteurized and homogenized liquid whole egg, yolk and white. These formats serve businesses that incorporate liquid egg into their formulations and wish to reduce on-site breaking and separation. Prepared liquid ingredients can simplify weighing and incorporation into production. Their use still requires purchasing and production teams to account for the technical specifications, transport conditions, storage requirements and shelf life of each individual product.

Alongside its industrial ingredients business, Zardineh offers traceable shell eggs and cooked egg whites. These activities extend the brand into consumer and ready-to-use applications, while its specialist supply-chain role remains centered on egg processing and food manufacturing ingredients. Based in Tabriz, the company provides commercial channels for product specification inquiries, sales discussions and sample requests.