About Zarrin Shad Sepahan
Zarrin Shad Sepahan has operated in dairy processing and food ingredient production since the Iranian year 1381, corresponding to 2002–2003. Its specialist focus is the processing and drying of dairy ingredients for use in food manufacturing. The company’s production facility is located in Murcheh Khort Industrial Estate, with its commercial head office in Isfahan. This structure positions Zarrin Shad as a manufacturer and supplier serving industrial customers.
Its manufacturing portfolio encompasses milk powders, whey powders, permeate, milk protein concentrates, cheese powders and seasoning powders. Depending on their composition and technical specifications, these ingredients serve applications across dairy products, beverages, confectionery, bakery and snacks. The range addresses different formulation requirements, including the provision of dairy proteins and solids, flavour development and texture management.
Within its specialist ingredient offering, Zarrin Shad presents products designed around manufacturers’ functional requirements, including instant powders and milk protein concentrates. Its technical descriptions address characteristics such as solubility, dispersibility, water absorption and effects on product texture. This connects the company’s offering with the work of research and development teams, whose ingredient choices depend on performance within the finished formulation and the intended processing conditions.
The company’s published brand portfolio includes Varash for dried dairy ingredients, alongside Dairy Fresh and Anayar for dairy products. Its operations therefore connect industrial ingredient supply with finished dairy products. In its official company introduction, Zarrin Shad reports exports to markets including Turkey, Uzbekistan, Azerbaijan, Pakistan and Iraq. This combination of ingredients and finished products places the business across several stages of the dairy value chain.