Foodex analysis, practical guides and specialist conversations

The world needs more food for its growing population, making sustainable farming very important. Big companies play a key role in shaping farming’s future. Syngenta stands out among these companies. It uses science to improve farmers’ lives and protect nature. This article from Foodex Iran Magazine looks at Syngenta’s work in farming and food.

Land use has been one of the essential factors in human-environment interaction related directly to general agricultural and livestock activities. About 50 percent of the habitable land in the world is used to produce food and other agricultural output at present.

Women are indeed the backbone of agriculture in many African countries, where they represent over 70% of the labor force. The involvement of women is high, but their contribution to agriculture is severely impeded by challenges related to accessing resources, technology, and financial support.

Africa is a land of immense natural resources and biodiversity, growing in importance for international food and beverage markets. Be that as it may, environmental issues on the continent are severe. Increasing demand for food coupled with traditional farming and unsustainable agriculture has put extreme pressure on natural resources in Africa.

Despite all the progress in food and technology, hunger remains a plague to mankind. Millions suffer from chronic undernourishment today. This hurts their health, development, and future. How many people are really undernourished in the world? Why should this be so in this blessed time of plenty?

In recent years, the environment has dominated global policy debates. The food industry is one of the largest consumers of natural resources. It is a major polluter, causing water waste and greenhouse gas emissions. So, governments and international agencies are starting new environmental rules.

The food industry has never been static, but one of the major challenges these days revolves around sustainable packaging. Food packaging is vital. It keeps food fresh and safe from contamination. However, conventional, unsustainable particularly single-use plastics-contributes greatly to waste in the environment.

A sustainable food system is one that provides healthy food to people without harming the environment. It also helps the economy by giving fair wages to farmers and workers and benefits society by ensuring everyone has access to sufficient and affordable food.

In today’s world, with more changes in climate and environmental pressures becoming global threats for human, industries are under pressure to reduce their negative impact on the environment. Among these industries, the food industry as one of the largest consumers of natural resources, faces an urgent need to move toward sustainability.

Agriculture is one of the industries with the highest impact on the environment. This article from Foodex Magazine discusses strategies to reduce agriculture’s negative impact on our ecosystems. Organization farming, renewable energy, and smart irrigation systems have received wider attention recently.