The Etemadi Trading Production Group entered the market under the Makimah commercial brand, managed by Mr. Majid Etemadi. This brand has entered the market by offering various types of fresh and healthy meat products to create diversity in the processing of meat products in the customers’ food baskets. This goal setting has increased the quality of the brand’s products and attention to public nutritional health. The Makimah group has introduced new technologies to produce meat products to gain a good position among customers. In this regard, the focus on product quality to attract consumer satisfaction has been the main goal of this complex from 2006 to the present.
By examining the history of Makimah Company, we realize that providing products across Iran is one of its goals. As a result, product sales are not limited to Tehran, and other cities can also order these products. Their orders will inevitably take longer to process. That said, Makimah has come closer to its core goal of customer orientation and effective communication.
The Makimah brand has categorized its products in the list below.
The Makimah brand has managed to achieve significant accomplishments through its efforts. These honors include:
Receiving status as the selected production unit in 2014
Selected as the chosen production unit in 2015 by the Food Monitoring Organization.
These are two of the most important of these honors.
Address: No. 215, between Pastor 15 and 17, Pastor Street, Mashhad, Khorasan Razavi, Iran.
Phone: +98 (51) 38435371
Email: [email protected]
Website: https://makimah.com
Instagram: https://www.instagram.com/makimah_factory
The Makimah brand has managed to achieve significant accomplishments through its efforts. These honors include:
Receiving status as the selected production unit in 2014
Selected as the chosen production unit in 2015 by the Food Monitoring Organization.
These are two of the most important of these honors.
Foodex magazine is a bridge for conveying all the concerns related to the food and beverage industry, with the aim of promoting the knowledge of the quality of life as well as the healthy nutritional culture, and by providing rich content to producers and consumers.
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