Namino

Namino is an Iranian ready-to-eat and prepared food brand whose official operations began in 1381 SH (2002/03) with the industrial production of Olivier salad. The business subsequently expanded its manufacturing activities across a wider range of convenient and prepared food categories.

Olivier salad remains an established part of the Namino portfolio, alongside prepared salads and meals, sandwiches, breakfast sandwiches, processed meat products, sauces, frozen foods and canned products. The range has continued to expand, including the recent introduction of ready-to-eat frozen pizzas.

Namino products are manufactured across a network of nine production facilities located in Isfahan, Arak, Tehran and Karaj. Different facilities within the group support individual product categories, while refrigerated transportation is used to distribute products across the domestic market.

Namino has developed from its initial focus on chilled ready-to-eat foods into a broader portfolio spanning prepared meals, protein products, frozen foods and sauces. Its manufacturing network and temperature-controlled distribution system form an important part of the brand's operating structure in Iran's prepared food sector.