Nan Avaran is among Iran’s most active producers of thick breads, semi-thick breads, and flatbreads. The first factory was established in November 2000 in the northwestern region of Tehran with the slogan “Bread with Health.” The company has gradually established itself in the Iranian bread market by producing healthy and high-quality breads, meeting consumers’ needs for thick and flatbreads. Nan Avaran’s continuous efforts to improve quality and offer products with great taste and high nutritional value have made it one of the Iranian consumers’ top choices. This history demonstrates Nan Avaran’s commitment to producing quality breads that comply with Iran’s health and safety standards.
Nan Avaran’s mission is to satisfy customers with innovation, quality, and trust. To improve their business, the brand’s managers plan to implement integrated processes that integrate new production and distribution technologies. Nan Avaran also considers cooperation with skilled and dedicated personnel necessary to achieve its goals. As such, its workforce includes close to 1,000 capable and efficient employees.
Nan Avaran’s product range can be categorized into four main groups:
Each category has its subgroups that demonstrate the variety of products available. For example, the flatbread category includes wheat Lavash bread and Roosta bread (a form of traditional flatbread) in medium and large sizes.
Nan Avaran has earned numerous certificates and honors through innovative thinking and effort. These certificates represent the brand’s high-quality standards and commitment to the bread industry.
Here are the certificates:
Address: No. 15, Ekhlas Street, End of North Sattari Highway, Hemmat Highway, Tehran, Iran.
Phone: +98 21 44815070
Fax: +98 21 44817003
Email: [email protected]
Website: https://nanavaran.com
Instagram: https://www.instagram.com/nanavaran_official
Nan Avaran has earned numerous certificates and honors through innovative thinking and effort. These certificates represent the brand’s high-quality standards and commitment to the bread industry.
Here are the certificates:
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