Nanavaran

Nanavaran is an Iranian industrial bread and packaged bakery brand whose production operations began in 2000 in Tehran. Founded by Alireza Morovatpour, the business initially focused on the industrial production of leavened, semi-leavened and flat breads. The Morovatpour family's involvement in baking predates the formation of Nanavaran, while 2000 marks the beginning of the brand itself.

The Nanavaran portfolio spans toast breads, whole-grain and bran breads, barley and protein breads, packaged lavash, baguettes, hamburger and hot-dog buns, crisp breads and other bakery formats. The range also includes selected sweet bakery products such as croissants, gata, strudels and cakes.

Grain-based products, bran and sourdough applications have remained part of Nanavaran's product development. More recently, the brand introduced a 100% whole-wheat flour toast bread, extending its portfolio within the packaged bread category.

Nanavaran combines industrial bakery production with a sales and distribution network serving Tehran and other provinces. Its portfolio addresses both household consumption and professional applications, including breads designed for sandwiches, restaurants and other foodservice uses.