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The Specialized Platform for the Food and Beverage Industry

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Oxab

1,598
3

Brand fans

50+

Number of products

4

Job positions

Oxygen-enriched drinking water, as an innovative product, was annexed to the “Packaged drinking water – Specifications” standard number 6694 in 2009. It is a new technology developed by Professor Pakdaman that gives water unique properties by adding oxygen. According to Iran’s national standard number 6694, this water contains about 50 to 60 milligrams of oxygen per liter.

Natural water usually contains about 3 to 4 milligrams of oxygen per liter. However, Oxab Oxygenated Mineral Water technology, using water enrichment devices with different capacities, increases the oxygen in water to a greater extent. Oxab water has at least 10 times more oxygen compared to natural waters such as springs and qanats. The dietary oxygen that exists as an ionic mixture in water is instantly absorbed by the body’s cells after consumption and can increase oxygen levels.

Oxab Mineral Water Products

Here is a list of Oxab mineral water products:

  • 1500 milliliter
  • Suitable for family
  • 1000 milliliter
  • Suitable for gyms
  • 500 milliliter
  • Suitable for restaurants and fast food
  • 330 milliliter
  • Suitable for catering and airlines
  • 400 milliliter
  • Suitable for walking and easy carrying

Oxab Company Certificates

Oxab Company Certificates include:

  • Research and Development Certificate
  • Health Operation License
  • Iranian Standard
  • ISO 9001: 2015
  • ISO 10002: 2019
  • ISO 22000: 2018

Oxab Contact Information

  • Address: Kilometer 15th of Gorgan – Mashhad Road, Gorgan, Golestan, Iran
  • Phone Number: +98 17 32514460
  • Fax: +98 17 325146
  • Sales Manager: +98 9111690211
  • Email: [email protected]
  • Complaints: +98 9120179185
  • Agency Request: +98 9111690211
  • Sales: +98 9111690211

Oxab Water Social Media

Here is a list of Oxab water social media:

Research and Development Certificate

Health Operation License

Iranian Standard

ISO 9001: 2015

ISO 10002: 2019

ISO 22000: 2018

 

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