In recent decades, the food and agriculture sectors have embraced a wave of green technologies, ranging from organic farming methods to renewable energy in production. But a reality exists: while
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In today’s world, with more changes in climate and environmental pressures becoming global threats for human, industries are under pressure to reduce their negative impact on the environment. Among these
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Agriculture is one of the industries with the highest impact on the environment. This article from Foodex Magazine discusses strategies to reduce agriculture’s negative impact on our ecosystems. Organization farming,
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Foodex Iran’s digital platform revolutionizes the food and beverage industry in Iran by driving innovation, expanding international collaborations, and boosting consumer awareness.
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