Coffee, this ordinary yet mighty bean, is the daily practice of millions of people worldwide; its unique aroma and taste influence the frameworks of significant economies and worldwide trade. Although
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Rice (Oryza sativa) maintains its position as the principal dietary calorie for over half of the world’s human population while serving as a primary economic and security foundation for global
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The Middle East’s food service market has emerged as one of the region’s most vibrant and essential sectors in recent years. Economic advancements, population shifts, and technological progress have fueled
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The food value chain is one of the most complex economic networks. Various players, from farmers to distributors and retailers, collaborate to meet consumer needs. Coordination among these players is
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The food and beverage industry continuously throws new products into the market to position itself and attract new consumers. But have you ever thought that these new products may be
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Product differentiation and recognition are essential for success in today’s highly competitive markets. Geographical Indications (GIs) are vital for protecting products with specific geographic origins. These tools enhance product quality
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What is Honey? Honey is a sweet substance produced by honeybees from the nectar of flowers. This natural product plays a significant role in human nutrition due to its unique
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Pistachios, the green gold of the culinary world, are among the most cherished and valuable nuts globally, with a history dating back thousands of years. Known for their rich flavor
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For 3,500 years, saffron, the world’s most expensive spice, has been highly valued in food, culture, and trade. Saffron comes with a distinctive flavor and red color. It is much
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The rapid development of so-called niche markets is visible in the food industry. With every consumer development in recent years, or demand for special products, growing companies are looking into
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Even as digitization has taken over the world, no match exists for face-to-face interaction in the food industry. Conferences, trade shows, and sessions of specialization are perfect avenues wherein professionals
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Due to the introduction of new technologies such as artificial intelligence and automation, food industries have grown colossally. It is a new phase of food production, distribution, and consumption. Artificial
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Foodex Iran’s digital platform revolutionizes the food and beverage industry in Iran by driving innovation, expanding international collaborations, and boosting consumer awareness.
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