The Specialized Platform for the Food and Beverage Industry

masis
2,867
14

Brand fans

50+

Number of products

4

Job positions

Arses Partak Pars Company under the Masis brand was established in 2006 in Tehran. In the beginning, Masis company produced sausages, lunch meats, ham, and hot dogs. In later stages, various sauces and ready-to-eat foods were also added to the company’s products. The expansion and development of this brand have led Masis Food Industries to have production plants across the country (including Tehran, Isfahan, Arak, and Saveh).

Masis Food Products

Masis products are produced with the slogan “Masis, a symbol of expertise and health”. These products include the following three major groups of foods:

Meat Products

Masis meat products include:

  • Lunch meats including various 70% lunch meat, 55 kg dry lunch meat, 70% dry lunch meat, red dry lunch meat, 60% red dry lunch meat, mushroom, and chicken lunch meat, 60% 200 gr mushroom and chicken lunch meat, meat and chicken lunch meat, Lioner lunch meat, mortadella lunch meat, 60% chicken lunch meat, 60% Masis chicken lunch meat, 55 kg mushroom and chicken lunch meat, and royal mushroom and chicken lunch meat
  • Ham including various pepperoni, smoked pepperoni, rolled smoked pepperoni, 90% 200 gr Masis beef ham, smoked beef ham, red meat ham, new red meat ham, chicken ham, Nowruz ham, smoked mixed meat, and chicken ham, chicken ham, 90% 200 gr chicken ham, smoked chicken ham, salami, rolled salami and sucuk
  • Sausages including various German chicken sausage, 40% 1000 gr Belgian sausage, 40% 500 gr Belgian sausage, 40% Belgian chicken sausage, 55% 1 kg Masis red meat Bulgarian sausage, 55% cheese chicken sausage, 90% 250 gr chorizo, 55% 500 gr Masis cheese and chicken cocktail sausage, 40% Dutch chicken sausage, 40% 1000 gr Dutch chicken sausage, 40% 500 gr Dutch chicken sausage, 60% 1 kg Masis cheese and red meat Krakowska, 55% 500 gr Masis Japanese red meat cocktail, 55% 500 gr Masis Japanese red meat cocktail, plain red meat cocktail, 55% 500 gr Masis plain red meat cocktail, 70% 500 gr Masis premium red meat cocktail, cheese hot dog, 55% 1000 gr chicken gouda, 55% 500 gr gouda cheese chicken hot dog, gouda hot dog, 70% premium hot dog, and 70% 500 gr Masis premium beef hot dog
  • Bacon including various French bacon, original veal bacon, and layered meat and chicken bacon
  • Steak including various oven-baked meat steak with natural smoke, 97% 250 gr smoked oven-baked meat steak, and oven-baked chicken steak with natural smoke
  • Processed meats including various natural-smoked turkey leg roasts and smoked Herve chicken breast

Masis Sauces

The various sauces produced at Masis 202 include:

  • The family sauce in 260 gr and 460 gr packages including French sauce, ketchup, spicy ketchup and low fat mayonnaise
  • Restaurant sauces including steak ketchup sauce, spicy steak ketchup sauce, mayonnaise, single serving French sauce, regular and spicy single serving ketchup sauce, single serving llow-fatmayonnaise, jar llow-fatmayonnaise, jar French sauce, 8 kg ketchup sauce, jar spicy ketchup sauce, jar ketchup sauce, 7.8 kg mayonnaise, 8 kg mayonnaise, 7.8 kg llow-fatmayonnaise, and 8 kg llow-fatmayonnaise

CEO’s speech

In 1400, Masis Food Industries was recognized as a popular brand in the processed meat industry. Dr. Rasoul Ghamlaghi, the deputy head of the company, highlighted the diverse range of over 130 products, including sausages, salamis, sauces, and ready-made meals, expressing gratitude for the consumers’ trust and the efforts of the production team. He addressed challenges in pricing and raw material storage, expressing hope that the new government would provide necessary facilitations for producers while maintaining product quality. Additionally, he expressed hope for economic sector development, attracting investment in the food industry, and reducing unemployment in this field.

Masis Awards and Honors

Masis Food Industries awards and certificates include:

  • ISO 9001:2008 international certificate
  • ISO 22000:2005 international certificate
  • HACCP food safety and hygiene international certificate
  • Standard certificate from the Institute of Standards and Industrial Research of Iran

Masis Dealership and Recruitment Request

In line with the expansion of Masis brand and the use of advanced technologies, there is a constant need for skilled human resources at Masis. To address this issue, Masis advertises ionreputable websites and newspapers. Feel free to contact us if you are interested in working in this production group or receiving Masis dealerships.

Masis Food Industries Contact Information

Communication channels can be the best option for establishing constructive interaction between producers and consumers. Masis Food Industries’ main communication channels are:

  • Masis Company Website: https://www.masis.ir
  • Masis Instagram: https://masis.ir/
  • Head Office Address: No. 129, Below Jashnvareh St., Damavand St., Tehran.
  • Factory Address: No. 1890, Hatam Raad., Arghavan St., Abbasabad Industrial Town, Pakdasht, Sharifabad, Tehran.
  • Masis Phone Number: +98 21 9664

In 1400, Masis Food Industries was recognized as a popular brand in the processed meat industry. Dr. Rasoul Ghamlaghi, the deputy head of the company, highlighted the diverse range of over 130 products, including sausages, salamis, sauces, and ready-made meals, expressing gratitude for the consumers’ trust and the efforts of the production team. He addressed challenges in pricing and raw material storage, expressing hope that the new government would provide necessary facilitations for producers while maintaining product quality. Additionally, he expressed hope for economic sector development, attracting investment in the food industry, and reducing unemployment in this field.

Masis Food Industries awards and certificates include:

  • ISO 9001:2008 international certificate
  • ISO 22000:2005 international certificate
  • HACCP food safety and hygiene international certificate
  • Standard certificate from the Institute of Standards and Industrial Research of Iran

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