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VitBar

2,585
1

Brand fans

50+

Number of products

4

Job positions

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Vitbar, as a subsidiary of Alis Production Group, is active in producing various beverages and was established in 2002. Alis Group is one of the country’s largest producers of various drinks and started operating years ago to produce pasteurized dairy products. This group’s products, including carbonated soft drinks, carbonated and non-carbonated doogh, mineral water, non-alcoholic beer, non-alcoholic wheat beer, drinking water, and carbonated and non-carbonated fruit juices, are offered to the market under the “Vitbar” brand.  

With 6 flavors, including lemon wheat, apple wheat, kiwi wheat, honey wheat, grapefruit wheat, and classic wheat, this group tries to produce its products with the highest global quality and customer satisfaction in cooperation with the most experienced engineers and experts in the beverage field. Also, due to its emphasis on product quality and health, Alis Group does not use preservatives in Vitbar production. It seeks to utilize the latest technical knowledge and world technologies.

Goals and Vision

Since the beginning, Vitbar Company has sought to pursue the following goals and vision:

  • Increasing product quality, health, and diversity  
  • Efforts to increase customer and other stakeholder satisfaction
  • Collaborating with the best specialists, engineers, and experts  
  • Utilizing the latest and most up-to-date production technologies in the world 

Products

In general, Vitbar products can be found in different flavors. As mentioned, these products are wheat-based but are divided into different flavor categories, such as grapefruit wheat, lemon wheat, apple wheat, classic wheat, kiwi wheat, and honey wheat.

Certificates and Awards

Considering its commitment to consumer health, Vitbar has implemented various quality management systems, including:

ISO 18001: 2007 (OHSAS 18001): 

Occupational Health and Safety Management Standard  

Goal: Promoting safety and health in the workplace

ISO 14001: 2004:  

Environmental Management Standard  

Goal: Reducing negative impacts of company activities on the environment 

HACCP (Hazard Analysis and Critical Control Points):  

Food Safety Management System

Goal: Identifying, assessing, and controlling food safety hazards  

ISO 22000: 2005:  

Food Safety Management System  

Goal: Ensuring food safety across the entire supply chain  

ISO 9001: 2008:  

Quality Management Standard

Goal: Continual improvement of processes and providing high-quality products and services to customers  

These certificates demonstrate Vitbar’s commitment to international occupational safety, health, environmental protection, food safety, and product quality standards.  

Contact Information

Address: Phase 1, Chenaran Industrial Town, Mashhad, Iran 

Phone: +98 51 3187777

Email: [email protected]

Social Media 

Website: https://vitbar.ir  

Instagram: https://www.instagram.com/vitbar.ir

Considering its commitment to consumer health, Vitbar has implemented various quality management systems, including:

ISO 18001: 2007 (OHSAS 18001): 

Occupational Health and Safety Management Standard  

Goal: Promoting safety and health in the workplace

ISO 14001: 2004:  

Environmental Management Standard  

Goal: Reducing negative impacts of company activities on the environment 

HACCP (Hazard Analysis and Critical Control Points):  

Food Safety Management System

Goal: Identifying, assessing, and controlling food safety hazards  

ISO 22000: 2005:  

Food Safety Management System  

Goal: Ensuring food safety across the entire supply chain  

ISO 9001: 2008:  

Quality Management Standard

Goal: Continual improvement of processes and providing high-quality products and services to customers  

These certificates demonstrate Vitbar’s commitment to international occupational safety, health, environmental protection, food safety, and product quality standards.  

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