Vitbar, as a subsidiary of Alis Production Group, is active in producing various beverages and was established in 2002. Alis Group is one of the country’s largest producers of various drinks and started operating years ago to produce pasteurized dairy products. This group’s products, including carbonated soft drinks, carbonated and non-carbonated doogh, mineral water, non-alcoholic beer, non-alcoholic wheat beer, drinking water, and carbonated and non-carbonated fruit juices, are offered to the market under the “Vitbar” brand.
With 6 flavors, including lemon wheat, apple wheat, kiwi wheat, honey wheat, grapefruit wheat, and classic wheat, this group tries to produce its products with the highest global quality and customer satisfaction in cooperation with the most experienced engineers and experts in the beverage field. Also, due to its emphasis on product quality and health, Alis Group does not use preservatives in Vitbar production. It seeks to utilize the latest technical knowledge and world technologies.
Since the beginning, Vitbar Company has sought to pursue the following goals and vision:
In general, Vitbar products can be found in different flavors. As mentioned, these products are wheat-based but are divided into different flavor categories, such as grapefruit wheat, lemon wheat, apple wheat, classic wheat, kiwi wheat, and honey wheat.
Considering its commitment to consumer health, Vitbar has implemented various quality management systems, including:
ISO 18001: 2007 (OHSAS 18001):
Occupational Health and Safety Management Standard
Goal: Promoting safety and health in the workplace
ISO 14001: 2004:
Environmental Management Standard
Goal: Reducing negative impacts of company activities on the environment
HACCP (Hazard Analysis and Critical Control Points):
Food Safety Management System
Goal: Identifying, assessing, and controlling food safety hazards
ISO 22000: 2005:
Food Safety Management System
Goal: Ensuring food safety across the entire supply chain
ISO 9001: 2008:
Quality Management Standard
Goal: Continual improvement of processes and providing high-quality products and services to customers
These certificates demonstrate Vitbar’s commitment to international occupational safety, health, environmental protection, food safety, and product quality standards.
Address: Phase 1, Chenaran Industrial Town, Mashhad, Iran
Phone: +98 51 3187777
Email: [email protected]
Website: https://vitbar.ir
Instagram: https://www.instagram.com/vitbar.ir
Considering its commitment to consumer health, Vitbar has implemented various quality management systems, including:
ISO 18001: 2007 (OHSAS 18001):
Occupational Health and Safety Management Standard
Goal: Promoting safety and health in the workplace
ISO 14001: 2004:
Environmental Management Standard
Goal: Reducing negative impacts of company activities on the environment
HACCP (Hazard Analysis and Critical Control Points):
Food Safety Management System
Goal: Identifying, assessing, and controlling food safety hazards
ISO 22000: 2005:
Food Safety Management System
Goal: Ensuring food safety across the entire supply chain
ISO 9001: 2008:
Quality Management Standard
Goal: Continual improvement of processes and providing high-quality products and services to customers
These certificates demonstrate Vitbar’s commitment to international occupational safety, health, environmental protection, food safety, and product quality standards.
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