Azoogheh Food Products Company is one of the subsidiaries of Golrang Industrial Group, which was registered in 1993. This complex was established to expand Golrang’s food products. With the Azooheh brand, Kourosh Grain and Legumes Industry provides products in four categories: legumes, nuts, cereals, and nuts.
Azoogheh Shiraz’s food products are defined into five categories: cereals, legumes, rice, soy, and nuts. Also, this complex has obtained the necessary permits for producing various jams (except sugar-free diet jams), canned legumes, canned vegetables, and various pickles (fruits and vegetables preserved in vinegar). However, Azoogheh’s history is tied with supplying the first five categories.
As one of Golrang’s subsidiaries, this company has obtained the required permits to provide different foods, including:
ISO 9001:2015
Quality Management System standard, commonly used as a core quality management certificate in the food industry. It helps companies improve quality procedures, pursue continuous development, and reduce waste.
ISO 22000:2018
Food Safety Management System standard. With this certificate, the company can show that all food production and distribution stages are carried out safely following health standards.
ISO 14001:2015
Environmental Management System standard. The company can use this standard for effective resource consumption management and reducing environmental impacts.
ISO 45001:2018
Occupational Health and Safety Management System standard. With this certificate, the company can show its commitment to protecting employees’ health and safety by conducting work activities within safety frameworks.
Address: No. 16, 20th Alley, Vozara Street, Tehran, Iran.
Phone: +98 21 88709878
Email: [email protected]
Website: https://azooghehfood.com
Telegram: https://t.me/Azooghehbrand
Instagram: https://www.instagram.com/azoogheh_food
As one of Golrang’s subsidiaries, this company has obtained the required permits to provide different foods, including:
ISO 9001:2015
Quality Management System standard, commonly used as a core quality management certificate in the food industry. It helps companies improve quality procedures, pursue continuous development, and reduce waste.
ISO 22000:2018
Food Safety Management System standard. With this certificate, the company can show that all food production and distribution stages are carried out safely following health standards.
ISO 14001:2015
Environmental Management System standard. The company can use this standard for effective resource consumption management and reducing environmental impacts.
ISO 45001:2018
Occupational Health and Safety Management System standard. With this certificate, the company can show its commitment to protecting employees’ health and safety by conducting work activities within safety frameworks.
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