Dalya

1,175
2

Brand fans

50+

Number of products

4

Job positions

The Dalya Food Industries Company was established in 2002 to produce mozzarella cheese. By focusing on improving quality and maintaining consistency in its products across all seasons, Dalya has been recognized as a pioneer in the cheese production industry since the beginning of its activities. The main policy of Dalya’s research and development and quality control departments has been the continuous enhancement of product quality to gain consumer satisfaction, and so far it has succeeded in building a base of loyal customers. 

By utilizing state-of-the-art global technology and advanced automated equipment in its production and packaging processes, Dalya has moved into manufacturing low-fat, low-salt mozzarella cheese. These efforts have led to the company’s success in obtaining the Health Safety Mark certification from the Food and Drug Organization of the Ministry of Health.

Goals and Vision

Dalya’s vision is to become a reputable and trusted brand in the production of mozzarella cheese and pizza toppings in domestic and international markets. With an emphasis on quality, innovation, and continuous development, Dalya seeks to elevate its position as a leading company in the food industry. This brand aims to increase its presence in international markets and elevate its activities within its specific product categories.

Considering its activities in the production of mozzarella cheese and pizza toppings, the Dalya Food Industries Company has several objectives:

  • Ensuring High Quality: Dalya’s first objective is to provide high-quality products using authentic and fresh ingredients. Guaranteeing product quality is one of the main pillars of this company’s activities.
  • Diversity in Products: Dalya seeks to expand the variety of its products, including different types of cheeses and toppings for pizzas. This measure helps enhance the consumer experience and develops the market for this company’s products.
  • Market Retention and Expansion: Increasing customer numbers and retaining existing markets are among this company’s goals. Appropriate marketing strategies to attract new customers and retain existing ones are on Dalya’s agenda.

Products

Dalya’s products include various mozzarella cheeses with unique flavors, high-quality pizza toppings, and other products such as fresh, shredded, and dried mozzarella cheeses along with uniquely flavored cheeses. These products are offered to consumers with an emphasis on exceptional quality and taste.

Various Pizza Toppings: Different toppings for pizzas, including:

Dalya’s Special Pizza Topping: A premium blend of high-quality topping ingredients specifically made for Dalya’s pizzas.  

Milano’s Special Pizza Topping: A collection of fresh, delicious materials for making Milano-style pizzas.

Perfecto Pizza Topping: A suitable mix of topping ingredients for Dalya’s Perfecto pizzas.

Various Mozzarella Cheeses: 

  • Low-fat
  • Low-salt 
  • Low-fat and low-salt

Certification and Awards

As a manufacturer of high-quality mozzarella cheese and pizza toppings, Dalya continually strives to establish and maintain international standards. These efforts have been validated through obtaining certifications and numerous honors from authoritative organizations.

ISO 9001 Certification: Endorsement from the International Standards Organization for quality management, indicating Dalya’s commitment to providing quality products and effective management.  

ISO 22000 Certification: A certification for food safety management systems, demonstrating Dalya’s dedication to upholding high food safety standards.

Health Safety Mark Certification: This certificate from the Food and Drug Organization of the Ministry of Health confirms the safety and health of Dalya’s products.

Exhibition Honors: Receiving acknowledgment and awards at various exhibitions indicates influential impact and success across different industrial and market sectors.

All of these certifications and honors serve to validate the quality, safety, and international standards of Dalya’s products, signaling this company’s commitment to providing reliable, quality goods to consumers.

Contact Information

Address: No. 450, Andisheh 9, Phase 2, Toos Industrial Town, Razavi Khorasan, Iran

Phone: +98 51 5413933

Fax: +98 51 5413934

Email: [email protected]

 

Social Media

Telegram: https://t.me/dalyafood 

Instagram: https://www.instagram.com/dalya.food

Aparat: https://www.aparat.com/Dalyafood 

Website: https://www.dalya.ir

As a manufacturer of high-quality mozzarella cheese and pizza toppings, Dalya continually strives to establish and maintain international standards. These efforts have been validated through obtaining certifications and numerous honors from authoritative organizations.

ISO 9001 Certification: Endorsement from the International Standards Organization for quality management, indicating Dalya’s commitment to providing quality products and effective management.  

ISO 22000 Certification: A certification for food safety management systems, demonstrating Dalya’s dedication to upholding high food safety standards.

Health Safety Mark Certification: This certificate from the Food and Drug Organization of the Ministry of Health confirms the safety and health of Dalya’s products.

Exhibition Honors: Receiving acknowledgment and awards at various exhibitions indicates influential impact and success across different industrial and market sectors.

All of these certifications and honors serve to validate the quality, safety, and international standards of Dalya’s products, signaling this company’s commitment to providing reliable, quality goods to consumers.

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