Motahar Company, backed by its experience since 1976, started operating as the first pizza cheese producer in Iran. This company is not only the pioneer of producing this product in the country, but it is also considered the founder of this industry in Iran.
Until 1985, pizza cheese production by Motahari Company continued in a limited manner. Then, the production activity of this product was transferred to Safadasht Company, and high-quality pizza cheese was offered to domestic markets under the “Motahar” trademark.
Motahari Company has always been committed to the importance of quality principles in its productions. It has always sought to maintain a competitive price and build customer trust. As a pioneer in pizza cheese production in Iran, this company has always tried to pay special attention to its customers’ health and nutritional safety while meeting society’s dietary needs.
To ensure product quality, the factory management, production, and quality control officials of Motahari Company are constantly monitoring the continuous control of raw materials and final products’ quality indicators. This ongoing attention to and follow-up on quality control has made Motahari Company one of Iran’s best mozzarella cheese producers.
Motahar Company has pursued various goals by offering high-quality mozzarella cheese, including:
Meeting Nutritional Needs:
Providing quality products to meet the nutritional needs of society
Maintaining Quality:
Maintaining and promoting quality standards at all stages of production
Competitiveness:
Maintaining a competitive market price and guaranteeing a competitive advantage
Motahari Company Vision:
Becoming the primary reference for high-quality mozzarella cheese production and supply in the domestic market
Promoting market share and active presence in foreign markets:
Continuing to achieve environmental and social goals by utilizing new technologies
These goals and visions demonstrate Motahari Company’s commitment to providing quality products and actively participating in developing the mozzarella cheese industry in Iran and the world.
With decades of experience in cheese production, especially mozzarella and pizza cheese, The Motahar brand is available on the market. With its mozzarella and pizza cheese products, this brand offers customers a variety of cheese products. The cheeses produced under the Motahar brand are known for their high quality, delicious taste, and unique characteristics used in baking and cooking. These products include:
With more than several decades of experience in cheese production, as a pioneer in the dairy industry equipped with international quality and safety standards, the Motahar brand has obtained numerous certificates and honors from prestigious institutions, including:
ISO 9001:2015 Certificate:
As one of the pioneers in cheese production who utilizes international quality standards, the Motahar brand has obtained the ISO 9001:2015 certificate. This Certificate indicates the brand’s commitment to providing high-quality products and optimally managing production processes.
ISO 22000: 2018 Certificate:
Given the importance of safety and health in the food industry, the Motahar brand is honored to have received the ISO 22000:2018 certificate indicating compliance with food safety standards and supply chain management.
Halal Certificate:
Motahar brand has obtained the Halal certificate by observing Halal concepts in cheese production. This measure represents respect for the values and religious needs of Halal consumers. It assures them that Motahar products comply with Halal standards.
Address: No 4, 15th Fath St, Fath Highway, Tehran, Iran
Phone: +98 21 66818675
Factory Address: Shahriar, Safadasht, Safadasht Industrial City, East Sixth Corner, Mohtahar Cheese.
Email: [email protected]
Website: https://motaharcheese.com
Instagram: https://www.instagram.com/motaharcheese
With more than several decades of experience in cheese production, as a pioneer in the dairy industry equipped with international quality and safety standards, the Motahar brand has obtained numerous certificates and honors from prestigious institutions, including:
ISO 9001:2015 Certificate:
As one of the pioneers in cheese production who utilizes international quality standards, the Motahar brand has obtained the ISO 9001:2015 certificate. This Certificate indicates the brand’s commitment to providing high-quality products and optimally managing production processes.
ISO 22000: 2018 Certificate:
Given the importance of safety and health in the food industry, the Motahar brand is honored to have received the ISO 22000:2018 certificate indicating compliance with food safety standards and supply chain management.
Halal Certificate:
Motahar brand has obtained the Halal certificate by observing Halal concepts in cheese production. This measure represents respect for the values and religious needs of Halal consumers. It assures them that Motahar products comply with Halal standards.
Foodex magazine is a bridge for conveying all the concerns related to the food and beverage industry, with the aim of promoting the knowledge of the quality of life as well as the healthy nutritional culture, and by providing rich content to producers and consumers.
Enter your email to receive specialized reports on the food industry
All rights reserved for Foodex Iran
"*" indicates required fields
"*" indicates required fields
