The Hamedanian brand represents a long history of founding and commitment to quality in the food industry. Hamedanian Food Industries Company has been recognized since 1971 as one of Iran’s leading companies in the food industry. Utilizing the latest technical knowledge and nutrition science, this company began producing tomato ketchup, hot pepper sauce, tomato sauce, and distilled vinegar to manufacture delicious, high-quality products.
This company’s most important motivation and objective is to gain its customers’ trust and confidence across all stages of preparing and producing its products. With a committed spirit and continuous product quality improvement, Hamedanian has succeeded in establishing a reliable and respected name in Iran’s food industry.
As one of the country’s largest nutritional needs suppliers, Hamedanian has always used high-quality raw materials to produce its products. Believing that consumers are the best judges, Hamedanians is committed to providing unparalleled quality products.
With a commitment to these goals, Hamedanians continues toward sustainable growth and development.
With a history full of experience in the food industry, the Hamedanians brand takes pride in producing a diverse range of delicious, high-quality products, including:
Tomato ketchup: Tomato ketchup is one of the main ingredients in preparing foods and pizzas. Hamedanians Food Products manufactures this sauce fresh and high quality.
Tomato paste: Tomato paste is used as a base ingredient in many foods and sauces. The company also produces this product.
Canned Pinto bean: Pinto beans are a good source of protein and fiber in foods.
Green bean stew: Green beans are also widely used in preparing foods and sauces.
Hot pepper sauce: Hot pepper sauce is added to spicy, delicious foods. Hamedanians produce this sauce with a hot, delicious flavor.
White and red vinegar: White and red vinegar are used as acidic liquids in preparing foods, sauces, and pickles. Hamedanians also manufacture these products.
These certificates and honors demonstrate the Hamedanians brand’s commitment to safety, quality, and compliance with national and international standards in the food industry:
Iranian Food and Drug Administration (IFDA):
This certificate from the Iranian Ministry of Health certifies compliance with the regulations and standards of the country’s food industry organization.
Hazard Analysis and Critical Control Points (HACCP):
The use of HACCP standards in Hamedanians’ production processes indicates a focus on controlling food safety hazards and ensuring quality.
Good Manufacturing Practices (GMP):
Hamedanians is committed to improving the quality and safety of its food products through good manufacturing practices.
ISO 22000: 2005:
This international standard for food safety management shows that Hamedanians’ processes and systems are compatible with international standards.
HALAL:
The HALAL certificate indicates production by Islamic laws and without using prohibited substances.
Iranian Standard:
The Iranian Standard certificate indicates compliance with national requirements and standards in Hamedanian products.
Address: before Azadegan Beltway, Kilometer 6 Ayatollah Saeedi Highway, Tehran, Iran.
Phone: +98 21 5582 0354
Email: [email protected]
Website: https://www.hamedanianfood.com
Instagram: https://www.instagram.com/hamedanianfood
These certificates and honors demonstrate the Hamedanians brand’s commitment to safety, quality, and compliance with national and international standards in the food industry:
Iranian Food and Drug Administration (IFDA):
This certificate from the Iranian Ministry of Health certifies compliance with the regulations and standards of the country’s food industry organization.
Hazard Analysis and Critical Control Points (HACCP):
The use of HACCP standards in Hamedanians’ production processes indicates a focus on controlling food safety hazards and ensuring quality.
Good Manufacturing Practices (GMP):
Hamedanians is committed to improving the quality and safety of its food products through good manufacturing practices.
ISO 22000: 2005:
This international standard for food safety management shows that Hamedanians’ processes and systems are compatible with international standards.
HALAL:
The HALAL certificate indicates production by Islamic laws and without using prohibited substances.
Iranian Standard:
The Iranian Standard certificate indicates compliance with national requirements and standards in Hamedanian products.
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