The world of dairy products production in Iran has changed completely since the 1950s. From the days when people used to buy dairy products such as sheep’s milk and yogurt from dairy shops, many years have passed and now there has been so much variety in the production of dairy products that you can now make pasta similar to Milan and Rome pasta like a professional Italian in the heart of Iran. . This comfortable cooking owes to the diverse and high-quality products of brands such as Kalleh, who sent the highest quality dairy products to the Iranian people’s table with the best facilities in the world. We are going to read the success story of Kale brand below; So join us.
Kalleh brand is one of the oldest brands of dairy products in Iran. The owner of Kalleh is Gholam Ali Soleimani, who founded the company in 1369. The whole complex is managed by Solico Holding, which is currently the chairman of the board of directors of Calais, Mr. Soleimani.
The goals and visions of Calais are as follows:
Kalleh brand is one of the best producers of low-fat and high-fat milk, cheese and yogurt in Iran, and it was one of the first companies that started producing fruit yogurt and flavored yogurt, and now Kalleh products list strong> has a lot of variety, which you can see below:
Kalleh agencies have produced and marketed with the latest technology and the best quality.
Solico Group is known as one of the leaders in the food and beverage industry in the Middle East region. There are different types of Kale subsidiary companies, each of which is specialized on certain products. Contains:
The mentioned items are only a small part of the wide honors of the Kale collection.
See the social networks and Kalleh company site in the list below:
This popular brand was selected as a sample unit of the 12th Food Industry Congress in 1377, and two years later, it was introduced as a sample production unit by the Ministry of Health, Treatment and Medical Education.
Providing high-quality products and exporting abroad made the product to win the international quality and technology mark from Switzerland in 2003 and to receive the food industry health management system certificate in 2003.
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