Unique Insights on Iran’s Food & Beverage Industry

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In 2005, Motahar Toos Meat Products Company began producing various sausages and cold cuts under the “Patris” brand name. Obtaining the standard certification mark for its products indicated a commitment to superior quality and standards. 

Over time and through persistent effort, the company established a considerable reputation among competitors in the sausage and cold-cut industry. This achievement is attributed to adhering to standards, product quality, and a commitment to the company’s sustainable growth.

In late 2008, to expand the production scope, hamburger and kebab production lines were launched. This important step signified not only the development and progress of the company but also an effort to diversify products and meet the diverse market demand.

That same year, the company was honored to receive a license to use the standard certification mark, demonstrating credibility and determination to maintain high quality and standards across all manufactured products. This license was welcomed and admired by valued consumers, and with overwhelming product reception, Patris was introduced as a prominent brand at Motahar Meat Company.

Objectives and Vision

By providing quality products, advancing technology, satisfying customers, and adhering to international standards, Patris seeks to become a pioneering and sustainable brand in the Motahar meat industry.

The “Patris” brand is wholeheartedly committed to the following core objectives:

High-Quality: As a reputable and trusted brand in the Motahar meat industry, Patris places great importance on ensuring high quality and offering state-of-the-art products by employing advanced technologies. 

Production Technology Advancement: Alongside technological progress, Patris continually allocates resources to upgrade its production processes and equipment so that it can constantly update itself and supply the best products to the market.  

Customer Satisfaction: Creating and maintaining customer satisfaction is a top priority for the company. Active communication with customers and welcoming their feedback is considered a core company principle for the continuous improvement of services.

Vision:

Market Leadership: As one of the best brands in Motahar meat products, Patris seeks to become the market leader in meat product manufacturing.

Sustainable Growth: The brand’s vision encompasses sustainable growth in innovating and increasing the market share of Motahar meat products.   

Product Diversity: Patris aims to expand and increase the diversity of its products in hamburger and kebab production lines to meet the various needs of consumers.

Adoption of International Standards: Continued adoption and compliance with international standards across all production stages is regarded as an important tool to maintain quality and credibility in the market.

Products

By providing quality products, advancing technology, satisfying customers, and adhering to international standards, Patris seeks to become a pioneering and sustainable brand in the Motahar meat industry.   

Motahar Meat Products: With attention to high standards and modern technology, Patris products offer great variety ranging from sausages and cold cuts to hamburgers and pizza cheese. From pickled cucumbers and olives to various sauces, each product comes with a quality standard certification mark.  

Product List:

Sausages:

  • Chicken Sausage
  • Beef Sausage 
  • Barbecue Sausage

Meat Products:

  • Minced Meat products
  • Chicken cutlet

Cold Cuts & Sausages:

  • Creamy Cold Cuts 
  • Chicken Cold Cuts
  • Bell Pepper Cold Cuts

Hamburgers:

  • Red Meat Hamburger
  • Chicken Hamburger  

Pizza Cheese:

  • Special Pizza Cheese for meat products

Pickles & Olives:

  • Green Olives
  • Picked Cucumbers  
  • Various Torshis (Pickles)  

Sauces:

  • Ketchup   
  • Mayonnaise  
  • Barbecue Sauce

With great variety and premium quality, these products meet the extensive needs of diverse consumers across different categories of Motahar meat products.

Certificates and Achievements

In 2012, after undergoing legal procedures and implementing updated management systems, Patris achieved numerous honors. With international certificates ISO9001, ISO14001, OHSAS18001, ISO10004, ISO2200, and HACCP from UK-based ACS and accreditation from UKAS Britain, Patris has demonstrated its commitment as a pioneering brand in Motahar meat offerings to adhere to standards and maintain quality. These certificates have reinforced this brand’s credibility and international recognition, reassuring consumers that Patris products comply with harmonized international standards and deliver high safety. 

Contact Information

Address: No. 20, Azadi 119, Azadi Blvd Mashhad, Iran

Phone: +98 17-05131671 

Postal Code: 9198167914  

Email: [email protected]

Social Media

Website: https://motahartoos.ir

 

In 2012, after undergoing legal procedures and implementing updated management systems, Patris achieved numerous honors. With international certificates ISO9001, ISO14001, OHSAS18001, ISO10004, ISO2200, and HACCP from UK-based ACS and accreditation from UKAS Britain, Patris has demonstrated its commitment as a pioneering brand in Motahar meat offerings to adhere to standards and maintain quality. These certificates have reinforced this brand’s credibility and international recognition, reassuring consumers that Patris products comply with harmonized international standards and deliver high safety. 

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