The story of Rojintaak Company began in 2001 when Mozaffar Abdollah met the former governor of Kermanshah province on a trip to Kurdistan. This acquaintance led to the building of a tomato paste factory in the Kermanshah region. After research and consultation with local farmers and industrialists, Mozaffar Abdollah purchased a 24-hectare land near Kermanshah and Kamiaran Kurdistan. Given the abundant water resources and suitable climate conditions, the company built the Rojintaak factory. This factory was commissioned in 2003 with private sector investment and successful management and quickly continued its activity.
Subsequently, Rojintaak Company also established a canning factory to ensure the supply of metal cans for its products. This factory was commissioned in 2012 using state-of-the-art global technology. Efforts to improve and expand the equipment and the presence of experienced experts enabled Rojintaak Company to establish a preform (plastic containers) production unit with a capacity of over ten million pieces per year in 2013. With the implementation of In-Mold Labeling (IML) technology, this unit could add plastic containers with in-mold printing to its product range.
By pursuing development goals and completing the product portfolio in 2016, Rojintaak Company also started producing various types of gluten-free tomato sauces and offered its products in the market. Since then, the company has produced various mayonnaise sauces, salad dressings, and canned goods, providing quality assurance and customer satisfaction.
Rojintaak Agricultural & Industrial Company is committed to sustainable energy management and using renewable resources to improve energy efficiency and reduce energy consumption through various programs and measures. These measures include using new technologies, increased use of renewable energies, and promoting an energy management culture within the organization.
Improving energy efficiency: Enhancing the efficiency of various processes within the organization to improve energy efficiency and reduce energy consumption across all areas.
Using renewable energies: Increasing renewable energy sources reduces reliance on fossil fuels and protects the environment.
Research and innovation: Applying research and technology development in energy management to improve processes and energy efficiency.
Continuous monitoring and evaluation: Closely monitor energy performance indicators and evaluate energy efficiency across the organization.
Becoming a leader in energy efficiency: Becoming an organization that leads energy efficiency by enhancing efficiency and optimizing all aspects of energy management.
Becoming an exemplary sustainable energy management model: Developing a culture of sustainable energy consumption and becoming an example in energy management and environmental protection.
Optimal use of energy resources: Improving the energy production and consumption network with an emphasis on optimization and the use of renewable energies.
Promoting an energy management culture: Educating and enhancing employee knowledge in energy management and promoting a smart and sustainable energy consumption culture.
All Rojin products are produced with outstanding quality and taste to help prepare delicious and varied foods. These products include:
Rojin Tomato Paste: Tomato paste is one of the most important ingredients in preparing foods and sauces. Rojin Products manufactures this product fresh and of high quality.
Rojin Tomato Sauce: Tomato sauces are among the most important sauces in cooking. Rojin products offer tomato sauces with diverse flavors.
Rojin Salad Dressings: Salad dressings are key in preparing salads and delicious foods. Rojin products offer a variety of salad dressings with diverse flavors and ingredients.
Canned Goods: Canned products are used to preserve foods for easy use in cooking. Rojin products also offer various canned goods.
Rojintaak Agricultural & Industrial Company proudly holds diverse certificates and honors, indicating its commitment to quality, food safety, consumer health support, compliance with international standards, and environmental principles. These certificates and honors include:
Quality Certificate: ISO 9001:2015
Certification under the international ISO 9001:2015 standard indicates a commitment to continuously improving product and service quality.
Food Safety Certificate: ISO 22000:2018 and HACCP
The ISO 22000:2018 certificate indicates compliance with food safety standards in production processes.
The HACCP certificate also refers to food safety measures and confirms that the company controls food-related hazards.
Health Sponsor: 2020
The honor resulting from supporting and participating in achieving public health, especially under 2020 conditions.
Provincial Model Exporter: 2020
The honor of confirming the company’s position and quality as one of the exemplary exporters in the province.
GBG Convention: Gold Trophy
Receiving the gold trophy from the GBG Convention as an honor for outstanding achievements and product quality.
Observing Consumer Rights: 2019
Commendation for observing consumer rights in 2019.
These certificates and honors indicate the company’s serious commitment to improving product quality, maintaining food safety, and complying with environmental principles.
Address: 2nd Floor, No. 15, Qadir Khom Mosque Street (Zarrabkhaneh), 4th Negarestan Street, Pasdaran, Tehran, Iran.
Phone: +98 21 22888920
Postal Code: 166471356
Email: [email protected]
Website: https://www.rojintaak.com
Instagram: https://www.instagram.com/rojin.co
Aparat: https://www.aparat.com/Rojintaak
Rojintaak Agricultural & Industrial Company proudly holds diverse certificates and honors, indicating its commitment to quality, food safety, consumer health support, compliance with international standards, and environmental principles. These certificates and honors include:
Quality Certificate: ISO 9001:2015
Certification under the international ISO 9001:2015 standard indicates a commitment to continuously improving product and service quality.
Food Safety Certificate: ISO 22000:2018 and HACCP
The ISO 22000:2018 certificate indicates compliance with food safety standards in production processes.
The HACCP certificate also refers to food safety measures and confirms that the company controls food-related hazards.
Health Sponsor: 2020
The honor resulting from supporting and participating in achieving public health, especially under 2020 conditions.
Provincial Model Exporter: 2020
The honor of confirming the company’s position and quality as one of the exemplary exporters in the province.
GBG Convention: Gold Trophy
Receiving the gold trophy from the GBG Convention as an honor for outstanding achievements and product quality.
Observing Consumer Rights: 2019
Commendation for observing consumer rights in 2019.
These certificates and honors indicate the company’s serious commitment to improving product quality, maintaining food safety, and complying with environmental principles.
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