Manta Company was established under the “Samira Macaroni” brand name on January 10, 1978. As the first factory equipped to produce various types of shaped and string pasta, it started its work by utilizing the knowledge and experience of skilled, trained managers and personnel and benefiting from world-class technology and fully automated Italian machinery from Swiss manufacturer Bühler. With God’s blessing, Manta soon achieved a proper share of the macaroni market. Emphasizing improving quality, product diversity, and the importance of public health and considering consumer needs and demands, the “Samira Macaroni” brand is dedicated to producing healthy, nutritious, and functional pasta. Soybean flour pasta is an example of this effort.
As a leader in pasta production, the Samira brand seeks to gain the top position in producing new and diverse products tailored to consumers’ current needs, even in small quantities and for specific customer groups. This brand’s primary goal is to maintain and promote leadership in offering the widest variety of macaroni products.
Producing diverse, quality products: As a capable organization in the pasta industry, the Samira brand is committed to delivering high-quality pasta in line with different consumer tastes.
Affordable, accessible pricing: Providing affordable, readily available products nationwide to satisfy customers from all walks of life.
Strong presence in foreign markets: Expanding presence in foreign markets, especially neighboring countries, focusing on producing diverse, healthy, and quality products.
Using advanced technologies: Employing advanced technologies in production and processing to enhance efficiency and product quality.
Continuous communication with consumers and the market: Maintaining ongoing communication with consumers, identifying their needs and requirements for innovation, and offering new, diverse products.
Collaboration with scientific and research centers: Continual communication with scientific and research centers to produce healthy, functional products leveraging state-of-the-art scientific achievements.
Applying technical knowledge in pasta production, Samira brand carefully prepares various string types, lasagna, shaped pasta, fettuccine nest, vermicelli, and fettucini. These guaranteed high-quality, fresh products provide a variety catering to different consumer tastes.
Through the efforts of its creative, experienced personnel, updating organizational systems, and utilizing production technology, this company constantly seeks innovation and improvement of its products. By identifying customer needs and demands, the company makes exceptional efforts to produce and supply new, high-quality, healthy products.
This brand’s certificates and honors represent its commitment and top product quality. Receiving various seals, plaques, trophies, and acknowledgment letters from organizations, including the Iranian National Standards Organization, Consumers’ and Producers’ Rights Observation, Ministry of Health and Medical Education, Iran Chamber of Commerce, and Food Science and Industry Experts Association are listed among Manta Company and “Samira Macaroni” brand’s honors.
At Manta Company, food and macaroni industry experts carry out necessary controls and evaluations using up-to-date technical knowledge. Using equipped chemical and microbiological laboratories, this team of specialists oversees the quality control of Samira’s diverse pasta products in line with the highest global standards. Reputable certificates such as SGS, Green Apple, and Halal certificates have demonstrated this brand’s quality and credibility.
Address: 5th Street East, Simin Dasht Industrial Town, Shahriar Road, Karaj, Iran
Phone: +98 26 3667 0218
Fax: +98 26 3667 0732
Email: [email protected]
Website: https://samiramacaron.com
Instagram: https://www.instagram.com/samira_macaron
Facebook: https://www.facebook.com/samira.pasta.9
Youtube: https://www.youtube.com/channel/UCycqxCraqEdk2STlppQWfYA
Aparat: https://www.aparat.com/samiramacaron
Pinterest: https://www.pinterest.ca/samiramacaron2021
Twitter: https://twitter.com/MacaronSamira
Through the efforts of its creative, experienced personnel, updating organizational systems, and utilizing production technology, this company constantly seeks innovation and improvement of its products. By identifying customer needs and demands, the company makes exceptional efforts to produce and supply new, high-quality, healthy products.
This brand’s certificates and honors represent its commitment and top product quality. Receiving various seals, plaques, trophies, and acknowledgment letters from organizations, including the Iranian National Standards Organization, Consumers’ and Producers’ Rights Observation, Ministry of Health and Medical Education, Iran Chamber of Commerce, and Food Science and Industry Experts Association are listed among Manta Company and “Samira Macaroni” brand’s honors.
At Manta Company, food and macaroni industry experts carry out necessary controls and evaluations using up-to-date technical knowledge. Using equipped chemical and microbiological laboratories, this team of specialists oversees the quality control of Samira’s diverse pasta products in line with the highest global standards. Reputable certificates such as SGS, Green Apple, and Halal certificates have demonstrated this brand’s quality and credibility.
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