In 1941, “Haj Mohammad Ali Javaheri” founded the honey production company “Sehat Honey” (Rayehe Khansar), named Zanboorestan and Sehat Honey Shop. Asal khansar company, which is currently managed by “Haj Ali Akbar Javaheri” and “Rouhollah Javaheri” under the name “Rayehe Khonsar,” introduced a new brand called “Golbote” in 2014, which was met with tremendous customer enthusiasm. This pioneering traditional honey production company has continuously garnered an outstanding reputation in public opinion over the past half-century through customer satisfaction. Through its wide variety of quality products, “Sehat Honey” (Rayehe Khonsar) is recognized as a prominent icon in honey production and related products.
Rayehe Khonsar proudly offers a rich and diverse range of organic honey products. These honey are produced in compliance with organic standards in a healthy, natural environment, providing additive-free, high-quality honey. Another product of “Rayehe Khonsar” is a collection of natural honey. These honey are produced by extracting nectar from particular flowers and plants and imparting the natural taste and aroma of the blossoms.
These two products from the Khansar brand demonstrate attention to quality, natural flavor and aroma, and diversity in Homemade products.
Homemade Pickled Garlic: Khansar’s homemade pickled garlic offers a delicious combination of garlic’s sour and pleasant taste. This product is made from high-quality and fresh ingredients and, by observing health standards, provides the consumer with a tasty and healthy pickled garlic experience.
Damask rose buds: This product is homemade and organically made without preservatives.
The Khansar brand has representatives in 10 provinces, including Tehran, Isfahan, Qom, Khorasan, Yazd, Markazi, Hormozgan, Fars, Kerman, and Kermanshah, In Tehran, Isfahan, Qom, and Khorasan, there are more representatives. In Tehran, stores such as Ava Center, Palladium, Iran Zamin, Bamika, and dozens of other stores offer Khansar products.
Statement by Rouhollah Javahari, CEO of Khansar Honey:
“The history of beekeeping in Khansar dates back 400 years; this science began in tube hives, and over time, the hives transformed into a modern shape. Honey production grew in this area, and commerce also entered the discussion. In the past, Iran was known as a honey-importing country, but now it has become one of the exporters to countries around the Persian Gulf and parts of Europe.
The distinguishing feature of Khansar honey compared to other productions is that it is produced traditionally with modern knowledge. This honey is produced in two seasons, spring and autumn, and due to the abundant vegetation in the Zagros region, it is very distinct in terms of quality and taste. We proudly continue the traditional path of beekeeping using modern knowledge, and only in the two important seasons of spring and autumn do we produce high-quality honey that is known in the global market for its delicacy and distinctive taste.”
“Rayehe Khonsar” company received an appreciation plaque from the 1st National Medicinal Plants Exhibition in 2010, marking a remarkable achievement.
Among its honors are:
You can see contact information of like Rayehe khansar address and phone numbers in the list below:
Statement by Rouhollah Javahari, CEO of Khansar Honey:
“The history of beekeeping in Khansar dates back 400 years; this science began in tube hives, and over time, the hives transformed into a modern shape. Honey production grew in this area, and commerce also entered the discussion. In the past, Iran was known as a honey-importing country, but now it has become one of the exporters to countries around the Persian Gulf and parts of Europe.
The distinguishing feature of Khansar honey compared to other productions is that it is produced traditionally with modern knowledge. This honey is produced in two seasons, spring and autumn, and due to the abundant vegetation in the Zagros region, it is very distinct in terms of quality and taste. We proudly continue the traditional path of beekeeping using modern knowledge, and only in the two important seasons of spring and autumn do we produce high-quality honey that is known in the global market for its delicacy and distinctive taste.”
“Rayehe Khonsar” company received an appreciation plaque from the 1st National Medicinal Plants Exhibition in 2010, marking a remarkable achievement.
Among its honors are:
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