The Specialized Platform for the Food and Beverage Industry
The Specialized Platform for the Food and Beverage Industry
Sahar Bread began operations in 1971 as a Ciabatta bread bakery called “Sahar Ciabatta Bread Bakery.” Since then, Sahar Bread has become a pioneer in Iran’s bread industry by improving quality and diversifying production. Major milestones in Sahar Bread’s history include establishing connections with international bread manufacturing companies in European countries and efforts to reduce the waste of thick and semi-thick bread. These efforts were made to revolutionize the bread industry and improve production processes. Today, the Sahar Bread Industrial Group operates in four areas: Sahar Pokht Advancement Industries, Samin Sahar Bread Company, Sahar Bread Company, and Sahar University of Applied Sciences. They manufacture machinery, improve agents and additives, produce bread, and train.
To achieve high-quality and well-preserving bread tailored to people’s tastes and eating habits, the Sahar Bread Industrial Group aims to launch effective industrial programs in the country. These programs will be introduced to expand bread consumption culture and offer new and diverse products to consumers.
Promoting proper bread consumption culture: By focusing on improving product quality, the Sahar Bread Industrial Group promotes a healthy bread consumption culture in society and encourages consumers to choose quality products by accurately understanding bread’s nutritional values.
Collaborating with machinery manufacturers: Sahar Bread Industrial Group is committed to improving and upgrading manufacturing equipment in the country in collaboration with all machinery manufacturers.
Producing quality bread and promoting technical knowledge: Sahar Bread Industrial Group strives to elevate society’s technical knowledge of bread production by producing high-quality bread. By providing specialized training, it also improves bread production and consumption techniques.
The Sahar Bread Industrial Group uses advanced technologies and top-quality raw materials in its products. In addition to high quality, they cater to diverse tastes and provide consumers with extensive options.
As mentioned earlier, Sahar Bread has the following subsidiaries:
Pishraft Pokht Sahar
Established: 1984
Main Activity: Manufacturer of various machinery for producing thick breads and pastries
Description: Using past experiences and new technologies, this subsidiary manufactures equipment to facilitate the production of thick breads and pastries.
Samin Nan Sahar Company
Established: 1997
Main Activity: Producing various improvers and additives for the bread and confectionery industries
Description: By focusing on improvers, this company contributes to the quality and durability of industrial bread and confectionery products.
Sahar Bread Company
Established: 1971
Main Activity: Producing various thick and semi-thick breads
Description: With over half a century of experience in bread production, this company is considered a pioneer in Iran’s bread industry.
Sahar University of Applied Sciences
Established: 2006
Main Activity: Holding specialized bread production courses
Description: Aiming to improve technical knowledge of bread production, this center holds training courses to help foster a skilled and expert workforce.
This brand proudly achieved the trophy for the top performers in the fifth food industry festival. In 2018, the Food and Drug Organization also honored the company with an appreciation certificate, a safety plaque, and a health commendation. The brand holds valid certificates such as Codex Alimentarius Commission, DIN EN ISO 22000:2005, ISO 9001:2015 – NACI, and Consumer Rights Compliance, indicating its commitment to international standards. Some of the brand’s achievements and awards include:
Trophy for the second Entrepreneur Summit
Scientific Award for Dr. Hedayat
Exemplary Provincial Unit in 1402
Trophy for the Best Consumer-Favorite Brands in 1394
Exemplary Unit in the Manufacturing Industry in 1394
Third International Brand Summit, Superior Quality
Ninth International Flour and Bread Industry Exhibition
The 136th Anniversary of the Chamber of Commerce
These accolades and awards demonstrate the brand’s commitment and superior quality in the food industry.
Address: Sahar Building, no. 1709, Past Sader Bridge, Tehran, Iran.
Phone: +98 21 22678215
Fax: +98 21 22677693
Email: [email protected]
Website: http://www.sahargroup.ir
Instagram: https://www.instagram.com/sahar.bakery.official
Telegram: https://telegram.me/saharbreadco
This brand proudly achieved the trophy for the top performers in the fifth food industry festival. In 2018, the Food and Drug Organization also honored the company with an appreciation certificate, a safety plaque, and a health commendation. The brand holds valid certificates such as Codex Alimentarius Commission, DIN EN ISO 22000:2005, ISO 9001:2015 – NACI, and Consumer Rights Compliance, indicating its commitment to international standards. Some of the brand’s achievements and awards include:
Trophy for the second Entrepreneur Summit
Scientific Award for Dr. Hedayat
Exemplary Provincial Unit in 1402
Trophy for the Best Consumer-Favorite Brands in 1394
Exemplary Unit in the Manufacturing Industry in 1394
Third International Brand Summit, Superior Quality
Ninth International Flour and Bread Industry Exhibition
The 136th Anniversary of the Chamber of Commerce
These accolades and awards demonstrate the brand’s commitment and superior quality in the food industry.
Foodex Iran’s digital platform revolutionizes the food and beverage industry in Iran by driving innovation, expanding international collaborations, and boosting consumer awareness.
Enter your email to receive specialized reports on the food industry
"*" indicates required fields
"*" indicates required fields
