NC MACARON

NC MACARON is an Iranian brand specialising in pasta and traditional noodles. Its manufacturing roots date back to 1972, when production began in Tehran’s Yaftabad district. The brand appears in the product and trademark records of Sanaye Ghazayi NC Macaron, with pasta and noodles forming the core of its identity.

Macaroni and noodles for ash, the traditional Iranian thick soup, are central to NC’s range. Its established portfolio also includes shaped pasta, reshteh noodles for rice dishes, vermicelli and lasagne. The range has expanded to include complementary products such as cake mixes and jelly dessert mixes, extending the brand’s presence from meal preparation to baking and desserts.

NC’s factory is located in Safadasht Industrial Town in Tehran Province. Its noodle range spans distinct cooking applications, from pasta dishes to traditional Iranian soups and rice dishes. For wholesale buyers and foodservice operators, these categories require different cooking times and textures: ash noodles are used in a liquid dish, while reshteh for rice dishes is cooked alongside rice. Understanding these applications provides a clearer basis for assessing the brand’s range and selecting products for specific menus.